Place in a large bowl, cover with cold water and set aside. 3. I have been meaning to tell you I made this recipe. Dice them and boil for 3 to 4 mins in a small pot of water. Hi Comment document.getElementById("comment").setAttribute( "id", "ae9e6705c9ff5cb97863205f0fcc8755" );document.getElementById("cc024fe7dd").setAttribute( "id", "comment" ); One of the most delicious vegetarian recipes I have ever made or eaten. Thanks, Jessica!! Hi Sundar They are slightly tender at this stage but still under cooked. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. . For the preparation steps please follow the recipe card. I will look for it next day I’m allowed to shop for future use though. A well executed aloo gobi is hearty, filling, and flavorful. Hello Ferzin Then add them to the prepared onion tomato masala. Aloo gobi is a popular Indian takeaway curry, especially for veggies and vegans. This is a creamy, delicious and lightly spiced gobi masala made restaurant style. Heat the oil in a medium–large lidded saucepan. More + Indian, Vegetables, Cilantro, Cumin, … Alternative quantities provided in the recipe card are for 1x only, original recipe. If using tomatoes do not add them until the potatoes are soft cooked. We’re so happy that you like it and the recipe works for you! Aloo Gobi Masala – Cauliflower and Potato Curry By Jessica Hylton - September 21, 2018 - Updated April 29, 2020 Home » Recipes » Aloo Gobi Masala – Cauliflower and Potato Curry Sometimes it is great, and other times, it has very little flavor, so I look forward to trying this also. The tips at the start of each recipe are very helpful. Hi, Reem thank you so much for reading! It takes about 2 to 4 mins for the raw smell of tomatoes to go away. Wow! Gorgeous complex flavours. My husband loved it ! Saute until it turns lightly golden. Finally garnish aloo gobi with coriander leaves. Mine didn’t come out as dark and reddish as your pictures. I have tried a few. Add the chopped onion and one teaspoon of cumin seeds to the oil. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. Friends. I have had many Aloo gobi dishes in Indian restaurants and home cooke but this beats them all hands down! You can definitely use sweet potatoes instead. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I wonder why I haven’t posted which is regular at home and my families favorite. That’s what I have used. I’ve never been able to make Indian food at home taste authentic but this really is! I don’t know of an Indian curry paste describe as red. Do not add salt till the potatoes are almost done. 1.Pour 2 tablespoons oil to a heavy bottom pan and heat it. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I will definitely cook this again. Yes sure will keep posting. Serve it … Bring the curry to a boil, and then reduce immediately to medium-low so that the mixture continues to simmer for 5 more minutes. You can also grill the potatoes and cauliflower in a oven or air fryer. Not tomatoes. For a home version to keep it simple and healthy, i have steamed the aloo and gobi. In a large pot over medium high heat, add a tablespoon of the coconut oil. Puree tomatoes with cashews until smooth. It is popular in Indian and Pakistani cuisines. Crush 1 teaspoong kasuri methi in your palms and sprinkle it here. Drain the water and rinse them well. It's loaded with delicious spices and comes together so easily! Add more if needed. Alternately you may also air fry them & use. Love your recipes – especially with the photos….. Add in the coconut milk and stir again. Stir fry for 2 to 3 mins. Hi Sandra thank you so much for reading! Mix all of them well. Cube potatoes to ¾ by ¾ inch. Stir and cook covered until the aloo gobi is cooked. Check. Add 1 chopped tomato (or 1 tbsp tomato paste) (optional). Taste the curry and season with salt and pepper if you desire. Hi Saute just for 30 seconds. Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Glad you loved it! … Keep them immersed in a bowl of water until used. I would like to know, if I could also use sweet potatoes instead of the „normal“ potatoes? More Potato recipesAloo matarPunjabi Dum alooJeera alooQuick aloo methi. I make the subji way usually, may be tried this couple of times […] Make the onion tomato masala and then add the grilled potatoes and cauliflower to the masala. Another version is the restaurant style curry that I do prepare on the weekends or occasions. Add all the spice powders and mix well. You are welcome! Thank you! Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. For a guy to learn cooking that too with good taste. Follow this easy recipe and make your best home cooked Indian curry ever. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. Then sprinkle salt and mix. Hi, Photograph: Felicity Cloake the Guardian. This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! Aloo gobi masala is a classic Punjabi side dish with potatoes and cauliflowers tossed in tomato onion gravy, seasoned with select spices. A delicious & flavor packed dish of spiced potatoes & cauliflower. Stir to combine. Totally fantastic and flavourful recipe! Cook covered until both of them are almost fork tender. Cooking with your recipes has always been fun and a great learning experience.. Thanks for leaving a comment. This is an excellent way to fix aloo gobi! This version of aloo gobi curry is infused with ginger flavor and does not require onions and garlic. Thank you! Hi Dani, During winters we often make this curryas we get fresh cauliflowers easily. I am become your fan on your recipes. Cook covered until both potatoes and cauliflower are almost tender. Then just tossed in the prepared masala. Aloo Gobi-Aloo Gobi recipe-Aloo Gobi masala. This recipe should have been one of my earlier posts. Boil water+salt on stove top or microwave. Thank you! Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala .The dish is a nice yellowish color and Aloo gobi is one of the popular standard dish in many restaurant’s menu. However leaving out onion or tomatoes is just okay and the dish still turns out good. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. By swasthi , on June 15, 2020, 158 Comments, Jump to Recipe. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it. I hope this helps! I also totally agree, the squeeze of lime at the end is really key! Cool completely and make a fine paste without adding water. I tried this recipe. It’s the chilli powder and garam masala that gives the color. Here are four tips for achieving the perfect aloo gobi. 5. Will definitely be making again, although I need to try some other ones on the site first . Aloo translates to potato and Gobi to cauliflower. I learnt a ot from your recipes. Dear Swashti, Add ginger garlic paste and fry until it smells good. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. The only problem here in the UK is I miss my Indian Bajaj spice grinder/blender….and Garam Masala in powdered version is not as good as coarse, homemade. Fry on a medium to high flame until the raw smell of tomatoes goes away. Stir together and cook … Read more.. I have made this recipe twice now, and I really enjoy it a lot. For a quicker version, just toss potatoes and cauliflower in spice powders along with little oil. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder. More Cauliflower recipesGobi 65Simple cauliflower curryCauliflower pakoda. Allow to cool slightly and then serve. If you would like to make with gravy, just add tomato puree. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. It's a simple cauliflower and potato stir fry spiced with ginger and ground spices. Then add the onions & stir fry until transparent. Aloo Gobi with Coconut milk is restaurant-style Aloo Gobi recipe. December 13, 2010 by PadhuSankar 44 Comments. Hello Swasthi ! Glass, Happy almost December aka Christmas recipes (m. Still smackin’ my lips! For best results follow the step-by-step photos above the recipe card. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. My husband loves that, but our Indian restaurant is not consistent with the flavors. Potatoes take longer to cook than cauliflower so avoid adding them together to the pan. Saute until the masala begins to leave the sides of the pan. I can’t guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. If steaming I steam the potatoes until half done, then add cauliflower. If you want more liquid/gravy, add up to another ½ cup of coconut milk depending on the amount you want. While that's cooking, in a another pan, add the other tablespoon of coconut oil. When they begin to crackle, add 1 tablespoon ginger garlic. Hi Andrea Yes you are right. I recently started cooking. Commonly found on menus around the world, "aloo" means potatoes, while "gobi… I have made Aloo Gobi … I make aloo gobi in a few different ways. Make sure you scrape up the brown bits from the bottom of the pan! 6. Sorry for the late reply. Aloo Gobi Masala (Cauliflower and Potato Curry) Aloo Gobi Masala (Cauliflower and Potato Curry) Rating: 4 stars 72 Ratings. this gobi masala … My recipe shared here has all of the above ingredients and makes the best aloo gobi. Saute until the raw smell of tomatoes and onions has completely vanished. It adds such a beautiful texture to the dish which I am in love with. Thanks again. Aloo Gobi has been my favorite Indian food dish for years now. Hello Ruchy If needed add little oil at this stage. Use plenty of spices. Though aloo masala is great with a hot dosa, it’s a versatile dish that can also work as a side with other meals. In lockdown I’ve been craving Indian food but unable to go out and get it— this is a close second! It’s loaded with delicious spices and comes together so easily! It can be made to a semi dry curry or to a gravy. 7. Christmas movie? Is it the tomato that gives the colouring? Thank you so much Jess! This is delicious served alongside rice, naan bread and any other side dishes to swipe up extra sauce. I was so excited to make it at home. Adjust the quantity to suit your taste. Thank you. It turned out amazing! Aloo gobi is a very popular and simple Indian dish prepared with cauliflower, potatoes, spices and aromatics. ½ teaspoon garam masala 2 medium baking potatoes, peeled and cut into 1 inch pieces 1 teaspoon salt ... Aloo Gobi. ¾ cup potato (¾ by ¾ inch cubed ) 1 ½ cup cauliflower (150 grams) 2 tbsps oil ½ tsp cumin or jeera 1 cup onion cubed 1 green chili slit 1/8 tsp turmeric ¾ cup tomatoes cubed 1 tsp ginger garlic paste 8 cashews or 2 to 3 tbsps cream1 ¼ tsp garam masala 1 tsp coriander powder ¾ to 1 tsp red chili powder Salt as needed 1 tsp kasuri methi or dried fenugreek leaves. That’s where all the flavor it. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). there are many gobi recipes that taste great. That came out very well. Pour 3/4 cup water. Always saute & cook potatoes until half done before adding the cauliflower. Happy to know the recipes are helping. 3. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. When the potatoes are half cooked, add cauliflower and stir fry for 3 mins. Add cumin seeds. Enjoy! Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. DIRECTIONS. Glad to know! Vivek Singh’s aloo gobi. This is such an amazing, mouthwatering and comforting curry that you’ll be making it over and over again. How to make Aloo Gobi Matar Capsicum Masala - Cauliflower Potato Capsicum Masala - Aloo Gobhi Matar Masala - Indian Vegetarian Recipe. What better way to, Bringing back this Coconut Chickpea Curry (Vegan &, You guys, these Vegan Brownies are chocolate, December is for COOKIES !! Dear Swasthi , I have tried so many recipes that I have lost count of.latest I tried was Paneer makhani ,my hubby lived it .he wants to make butter chicken in the same manner too. Aloo Gobhi is a healthy, delicious potato and … A heavy bottom pan with a lid works well. Cool and make a paste. Thanks. 7. It can be made with gravy or without gravy. Spicy, flavorful; overall just delicious! 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