Continue cooking for two minutes more. Stir some of the Rhubarb Barbecue Sauce into the meat. Reduce heat to medium-low and simmer, partially covered, until rhubarb is tender Uncover and turn roast over. Discard onion. Bring diced rhubarb, wine, mustard and honey to a simmer, and cook till rhubarb falls apart. Smoke chops for approximately 2 1/2 – 3 hours until desired internal temperature is reached. 4 Ingredient Simple Rhubarb Sauce Recipe | Hostess At Heart Add strawberries and lemon juice and simmer for 10 minutes more. Cool the sauce, then place into a blender, pulse a few times to get the sauce moving before leaving it on to purée. For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Season sauce with salt and pepper. Add honey, pinch of ground cinnamon and season to taste with sea salt and fresh ground black pepper. Microwave, uncovered, on High until reduced by about half, 6 to 9 minutes. 3 pork tenderloins, approximately one lb. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Combine juice, broth, honey, shallots and the remaining 1/4 teaspoon each salt and pepper in a glass pie pan (or see Tips). Place the pork, fat side down, diagonally in the casserole, pushing the onion mixture around the roast. Shred meat using two forks. —Deborah Biggs, Omaha, Nebraska, Pork Loin with Strawberry-Rhubarb Chutney Recipe photo by Taste of Home. Cook and stir until the sauce is thickened and bubbly. To stay with the somewhat sweet theme, serve scalloped apples as a side, always great with any pork entree. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Add the broth, sugar, and soy sauce, stir to dissolve the sugar, and bring to a boil. Enter a recipe name, ingredient, keyword... 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz. minutes. Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. Kate has a tip related to rhubarb: add a ts. The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. Cornstarch is not a good choice for freezer recipes. Place roast on a rack in a shallow roasting pan. Baste pork with l/4 cup sauce and transfer to the oven; roast ketchup, jam, soy sauce, vinegar, molasses, Dijon, and pepper flakes; vegetable - fruit - Meat & Poultry - pork - berries - strawberry - Pork tenderloin - rhubarb. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. medium-high heat, 6-8 minutes. Allow mixture to cool for about 10 minutes. Indoor vs. Discard cinnamon stick and serve with pork. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. While the pork is cooking, finish the sauce. Stir in rhubarb, brown sugar, oil in a large saucepan over medium-high. Place the pork on top ensuring most of the onions are not exposed. Stir to mix the shredded pork into the sauce and cook for another 30 minutes before serving. Home Recipes Ingredients Fruits Cherries, I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! Keyingredient.com is a free cooking website. How to Freeze Rhubarb Sauce: This strawberry rhubarb sauce will freeze well IF NOT THICKENED. Pat the pork skin dry and massage over the oil. Remove the roast from the refrigerator and allow to sit at room temperature for 30 minutes. Lay the strawberries onto a Bradley Smoker Jerky rack and place into smoker with the pork chops and smoke strawberries for 30 minutes. Transfer the rhubarb to a serving bowl and chill. Apple Roasted Pork with Cherry Balsamic Glaze, Grilled Pork Tenderloin with Cherry Salsa Mole, Pressure-Cooker Sweet Onion and Cherry Pork Chops, 57 Jams, Jellies & Fruity Spreads to Make this Spring. 7.) Preheat oven to 450°. Strain mixture and set aside liquid, discarding solids. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce Return meat and the 1/4 cup liquid to slow cooker. It makes a delicious and festive accompaniment to a succulent pork roast. Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat. Cook pork (in two batches, if necessary, to avoid crowding the pan) until browned and cooked through, 3 to 4 minutes per side. olive oil in a wide skillet over medium heat. Meanwhile, prepare the smoked strawberry rhubarb compote. Outdoor Grill: Which Is Better? 8.) Skim fat from cooking liquid. Arrange the onions in a roasting tray and drizzle with a little oil. Nestle the pork chops into the sauce and add any accumulated juices from the plate. Cook, covered, for 10 minutes. Rub the mixture into pork. Ingredients. 2 pounds pork tenderloin 1/2 cup bottled teriyaki sauce 3 tbsp. For the sauce, heat 1 Tbsp. Sprinkle pork with garlic powder, salt and pepper. Add the rhubarb, strawberries and rosemary. 6 minutes more, or until an instant-read thermometer inserted into center 145°., place the pork marinade remove the roast reads 145°, 1 to 1-1/2.. Broth, sugar, vinegar and brown sugar and water in a large skillet over medium heat until is! 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