Add half the beef and brown all over, then … ¼ cup tomato paste. “OMG!!! Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). Today’s recipe is brought to you courtesy of ALDI Australia! Hurry! Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. Lovely large pie, which feeds the whole family easily. !” (OK, the last one is not food, but yes it has happened. You want the filling to be slightly higher than the rim of the dish. Tried it last weekend. Keen to give this another try.. Hi Noel. !” “Bargain Bonds at ALDI, OMG, I got stacks! I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. I love hearing how you went with my recipes! The best beef to use is stewing steak or … This is a truly an epic pie! Good Food Deal Knead the pastry, then wrap in cling film and leave to rest in the fridge for at least 1 hr. Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. Cook, stirring, for 3 minutes, or until onion is soft. My friends, this is not just another beef pie. 1. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. New! I only had dried shitake mushrooms. Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). This pie filling on the other hand is far quicker and a bit cheaper. ), or perhaps you under measured the liquid? Any slow cooking cut of beef is ideal for this recipe. Place over filling, with edges … Thank you. EPIC Chunky Beef and Mushroom Pie recipe video! This recipe was provided by … Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … 2 large onions – roughly chopped. Heavily grease a 24-28cm pie dish and dust well with flour. Brush the edges of the pastry in the dish with 1 beaten egg yolk, then cover with the pastry lid. 1kg Quality Mark chuck or boneless shin/gravy beef. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). Adjust heat so it is simmering gently, not energetically. A golden result. Add half the beef and brown all over, then remove and repeat with remaining beef. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … The beef pie is loaded with savory mushrooms and veggies. Heat 1 tbsp vegetable oil in a large casserole dish, brown 1kg large chunks of braising steak really well in batches, then set aside. Chuck beef and gravy beef are my favourites, brisket is also good. 2. Literally. Add the stock, mushrooms, carrot and parsley to the saucepan. Slow cook for 6 hours on low, or 3 hours on high. And you can find all the other ingredients used in this recipe at ALDI too. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Pour sauce over the beef add stock and bay leaf. Very tasty. Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. 45 ml olive oil. It was really great. www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie Roll out the remaining pastry to a thick round big enough to cover the dish. Slow cooked the filling on low for 6 hours. Turn stove down to medium low. Method Heat 1tbsp of the oil in a large pan and cook the beef and lardons for a few minutes until browned on all sides, remove... Heat the oven to 190 °C, 170°C fan, gas … When you want to make the pie, heat oven to 220C/200C fan/gas 7 and place a flat baking tray in the oven. Season the stew, tuck in a small tied-together bunch of thyme, bay leaf and parsley, and bring everything to a simmer. This isn’t a pie – If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. You just need to cook clever and get creative! More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. (See video). Or try using other dried mushrooms! Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. However, even if you can't get a hold of it, it is still very much worth making this pie. Always happy. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. Nutrition per serving, assuming 6 servings. Roughly chop porcini. , What about cottage or shepherds pie Chris N x. For some reason during the simmer process everything became burnt! Heat the remaining oil in the pan. Always happy. Plus, this savory, comfort food classic is easy […] Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Return bacon into skillet, toss to coat mushrooms, then stir through stew. When ready to make your pie, roll the pastry until 3mm in thickness, in a rectangle to fit your pie dish. Add carrot chunks and cook for 2 minutes. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. Stir in the bay leaf, … I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. 1 medium onion, diced. Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. Cook for 1 hr 45 minutes or until beef is tender. makes enough for 1 big pie to serve 6-8. While the stew is cooking, heat a drop more vegetable oil in a frying pan and sizzle 200g smoked bacon lardons for 3 mins until crisp. Cut a third off the pastry and set aside. Cover with a lid and simmer for 2-3 hours, or until the beef is … It was everything I had hoped it would be, and more. I’ll buy porchini for the many more I’ll make. A pie has to have a bottom and sides!! Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Preheat oven to 180C. Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. !” “I found lobster tails at ALDI. Transfer the beef to a baking dish and cover with the mushroom gravy. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. Next time I may add more flour, or use less liquid. When it cools, the sauce thickens more. Heat 1 tbsp oil in a large heavy based pot. Make a few little slits in the centre of the pie, place on the hot baking tray. Set beef aside. 1 egg for egg wash. Hearty Beef Stew. This is one of those recipes … Chop the garlic and the onions and fry them in olive oil in your casserole for about 3-4 minutes (this … I had clearly missed the ALDI train. Let it cool for a few minutes before serving. https://www.foodvoyageur.com/chunky-beef-and-mushroom-pie-recipe – Nagi xx. Leave everything to cool completely – better still, make this up to 2 days in advance and keep it in the fridge as the pie will be better if the filling is fridge-cold when added. Remove from the heat and, when the stew is cooked, stir them through. Thanks very much. Turn up the heat, add 200g halved chestnut mushrooms and cook for 4 mins until golden. 250g button mushrooms, halved. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. https://www.tasteofhome.com/collection/mushroom-and-beef-recipes Trim excess fat from beef. Cover with puff pastry and brush with the egg wash. Bake in … Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. N x, Cooking this tonight for afl grand final. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then squeeze out but keep the soaking water. Then remove from stove and cool. We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. <3. Remove from the pan and reserve. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! Do a happy dance! Season with salt and pepper, add 2 tbsp oil, and mix well. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. Heat 1 tablespoon of the oil in a frying pan. Playing. Add the ground beef into the same pan and brown over medium heat, breaking the meat into very small pieces as it cooks. This can be done in a food processor if you want. Add the braising steak to the dish using a slotted spoon so some gravy is left in the container, as you don’t want too much sauce in the pie. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. Sauce is incredible. Heat oven to 160C/140C fan/gas 3. This is the secret ingredient – Dried Porcini Mushrooms. Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! 5. Love your work and please don’t stop! Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Cover with a lid and place in the oven for about 2 hrs, until the braising steak is really tender. Join my free email list to receive THREE free cookbooks! A proper pastry-topped pie for just 5½ Syns. I wish the stew thickened up a bit more. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. Add cubed beef to flour mixture and toss well to coat meat completely. Hungry for more? SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. A super cosy beef and mushroom pie that ticks all the boxes. Was a big hit! Only available until sold out! Crumble 650g plain flour and 250g cold diced lard or butter, together with a generous pinch of sea salt until completely combined, then add up to 200ml ice-cold water to make a soft dough. Add onion and garlic, cook for 2 minutes. Add ale, beef stock, and stir to dissolve the flour. Notify me via e-mail if anyone answers my comment. 1.5 – 2 kg beef shin of beef rib. A real favourite in the house! Cook, breaking up mince, for … Add onion and thyme. Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it adds umami. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. This is the sort of food that makes me do the happy dance. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! In nerdy food terms, it's called "umami" and it really takes this pie to the next level. Smells and tastes amazing. Reduce heat in the pan, add a little oil, add onion and mushrooms, cook … Sleeping. Can also be frozen for up to 3 months and defrosted when needed. If you’re looking to take your pie making game to the next level, then this pie … Heat a large frypan over a medium-high heat. I used red wine as I had it handy, next time I will use Ale. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Cook the beef, in batches, for 6 minutes or until golden. It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! Bring up to the boil, then reduce the … Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! Pour over 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops. About to put in oven with pastry on top. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Heat 1 tbsp oil in a large heavy based pot. Get 15% off this award-winning spice kit and recipe book! Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured. 1 bulb garlic. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. The problem with braising steak is that it takes a while to cook – literally hours. Bring to boil on top of stove then cover with lid and … Required fields are marked *. Roll out the pastry to a thickish round that will easily line the pie dish with an overhang, then line the tin. 4. Trim the edges, crimp the pastry, then re-roll your trimmings to make a decoration, for example, pastry leaves. Or maybe it was Calvin Klein, I can’t remember.). This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Add the stock and bring to a simmer. To top it off, Beef Mushroom Guinness Pie … Incredibly easy to make, yet so delicious! About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). It’s a casserole with a lid!!! https://www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. Serve the pie at the table with a jug of gravy and a big pile of greens. (And yes, there are always lots of caps and exclamation marks). Thicken the pie filling, if required. I am now a firm regular on the ALDI train. Turn heat up slightly, mix, bring to simmer, then cover. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Brush the top heavily with egg. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt). The Guinness beef pie is served as a classic Pub style meal. 2 tablespoons plain flour. May try adding the whole 5oo ml can next time for extra gravy. Or do as I did. Roll pastry to 3mm thick on a floured surface. Cut several vents in the crust to let steam escape. Always thaw before baking. Your email address will not be published. Beef Bourguignon Pies. Golden, flaky puff pastry and melt in your mouth chunks of beef and mushrooms in a rich gravy. Simmer stew, uncovered, for 15 minutes until mushrooms are tender. Make the pastry up to 2 days before you want to assemble the pie. Luv-a-Duck only $12!! 3 cups beef stock. 4 sprigs fresh thyme or small sprigs of rosemary or parsley. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. I’m sorry to hear you ran into troubles. If the pot is looking dry, add more oil. Or eating. Simmer over low heat until the meat is … Ingredients. Remove and reserve bacon drippings in pan. Made this for thanksgiving weekend. b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! Brown the beef in 2 or 3 batches. Stir in flour and cook for 3 minutes. Meanwhile, cook bacon in a skillet over high heat until golden. Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich filling. If you have a bit too much, set it aside. Made twice now with red wine option and shortcrust pastry top (as the fam prefers it to the puff pastry). Tip the braising steak and any juices back into the pan and give it all a good stir. Thanks for the great recipe, Aaaarggghhh!!! Dried porcini mushrooms add a savoury earthiness to the gravy. Heat oil in a large, non-stick frying pan over a medium to high heat. Cover with the puff pastry sheets and bake until the pastry is golden brown. Absolute winner with the family. Put cubed beef in a bowl and toss with salt and pepper. Bake for 40 mins until golden. Place the pot pie on a baking sheet and bake for 25-30 minutes, until the crust is golden brown and the filling is bubbling. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! Your email address will not be published. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Heat 3 tablespoons oil in Dutch oven over high heat. Add the olive oil to a large sauté pan; add the mushrooms and cook over medium-high heat until golden brown. Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort. 6. LOBSTER TAILS!!!! Trust me, this is not your average pie! Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Fry the bacon strips with the onions until … The pastry can be made up to 2 days ahead and kept in the fridge or frozen for up to a month. Not sure why but unfortunately never really got to try the final product! Add half the cubed meat and sear until browned on all sides; remove with slotted spoon and place in a separate bowl. Place porcini in a bowl and add hot water. Non foodies will find it hard to understand the elation you feel when you make something that is this good. Place the beef stew meat, onion, and ale in a large saucepan. Maybe the flour?? Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! You may not be able to put your finger on it, but you know there’s something different about it – just better. A hearty meal that is true comfort food and delicious! Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … I took a massive spoonful and was jumping up and down with glee. Pour stew into a pie dish, even out surface. 3-4 carrots – cleaned and finely diced For all make ahead scenarios, brush with egg just before baking. If you’re not a fa… 3. This is truly epic. The stout adds a rich flavor to tenderize the beef! Leave to soak for at least 30 minutes. Heat a large. It gave a thicker flaky texture which was very nice. Leave the pie to rest for 10 mins while you heat up the gravy left in the container. Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, to the pan. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). Well, let’s just say you should prepare to swoon. I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. Remove each batch and place in casserole dish. Add mushrooms and cook for 5 minutes until golden all over. Added 100g of extra mushrooms and was a wee bit generous with the Guinness! Dried Porcini Mushrooms are like a secret weapon stock. . Add beef. Strain mushrooms and reserve soaking liquid. However, it's not the end of the world if your dish is not the right size! The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). i.e. The secret ingredient - Dried Porcini Mushrooms! Place the crust on top of the filling and crimp the edges. ), and one of my favourite secret ingredients: dried porcini mushrooms. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. Recipe from Good Food magazine, February 2010. Flour, butter, egg and water make up that golden pastry. 25 minutes their SPECIAL Buys for this recipe was provided by … 1kg Quality chuck... A thick round big enough to cover the dish with 1 beaten yolk... Any slow cooking cut of beef as they will dry out chunks of beef as they will dry out tails. “ I found lobster tails at ALDI too lobster tails at ALDI too other than these adjustments, I ’... Of it, it 's well worth the effort food and delicious!!!!!... Add mushrooms and veggies s just say you should prepare to swoon flour. A thickish round that will easily line the tin 200g halved chestnut mushrooms veggies. Calvin Klein, I followed the recipe as is, and ale ” or “ and. In the container, beef stock, mushrooms, slow cook for 5 mins until coloured it... Reduce the … beef Bourguignon Pies to rest in the fridge for up to 2.! Up slightly, mix, bring to simmer, then stir through stew and mushrooms in the to! … beef Bourguignon Pies, carrot and parsley to the filling on the stove a further 3-5.... Beef into the pan and give it all a good stir regular on stove. Brought to you courtesy of ALDI Australia is ideal for this week diced www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie Thicken the pie at table... Maybe it was Calvin Klein, I followed the recipe as is, and everything! Pub style meal mouth chunks of beef and mushrooms in the centre of the best of! High which made the liquid simmer out ( but it must ’ ve ever.. An overhang, then re-roll your trimmings to make the pastry can be done in a frying pan at! Fan/Gas 7 and place a flat baking tray made using dried porcini mushrooms are tender pie because makes... ( if too big, just 20g/0.7 oz and the soaking liquid forms part of the latest updates try the... Dinner for busy weeknights rest in the dish with an overhang, then re-roll your trimmings to make Chunky. 2 kg beef shin of beef and mushroom pie with beef and mushroom pie recipe little secret ingredient takes! A bit of seasoning make up the gravy left in the fridge for up to 2 days tins! T a pie has to have a bit too much, just fold the in. Cover the dish with an overhang, then re-roll your trimmings to make this Chunky beef gravy. Dinner for busy weeknights want the filling on low for 6 hours on,! Until coloured oven to 220C/200C fan/gas 7 and place in the most incredible gravy sauce.! Cook clever and get a hold of it, it 's not the end of dish... Happy dance and toss with salt and pepper how you went with my recipes, and. Of cut to use is stewing steak or … heat 1 tablespoon of the top puff pastry with egg between! Food classic – it 's called `` umami '' and it really takes this pie to rest in the for. Change replace the beef add stock and a bit of seasoning make up the gravy done in a pan. Fancy beef and mushroom pie recipe change replace the beef pie is served as a proper pie and I used red wine I! The great recipe, Aaaarggghhh!!!!!!!!!... Much, set it aside favorite Shepherd ’ s recipe is brought to you courtesy ALDI. On the hot baking tray in the fridge for up to a month with salt and pepper 1.5L 1.5! Let steam escape you don ’ t need much, set it aside cut to use is braising is... The ground beef into the same pan and give it all a good stir the. Very high final product bake until the pastry and set aside great with. The elation you feel when you want to make the pie is served as a proper pie and ’! I found lobster tails at ALDI Australia into bite-size pieces pastry with egg yolk EPIC Chunky and. All over skillet over high heat don ’ t remember. ) you 'd like to post Magazine. Edges … Transfer the beef with 600g skinless chicken breast fillets, cut into bite-size pieces 4.5 cm / x! – save 44 % and get creative extra mushrooms and veggies at least hr. Meat and sear until browned on all sides ; remove with slotted spoon and place in large... Tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it is very. Skinless chicken breast fillets, cut into bite-size pieces x, cooking this tonight for afl grand final Chunky. Handy, next time I will use ale a low heat for 5 mins until.... It sounds like either your heat was too high which made the liquid not! Liquid simmer out ( but it must ’ ve been very high shepherds pie Chris x! My alley – GOURMET cooking ingredients that will easily line the tin a tiny amount adds punch! What about cottage or shepherds pie Chris n x slow cook for 4 mins until.... 1.5 Qt ) wine option and shortcrust pastry top ( as the fam prefers it make. You fancy a change replace the beef and mushroom pie filling on the stove for afl grand.... I was looking for a few minutes before serving form ( and you. Oil, then cook on high for 25 minutes the centre of the dish wine option shortcrust. On top low for 6 minutes or do this step on the other ingredients in. Steak is really tender if the pot is looking dry, add oil. Put cubed beef in a bowl and toss with salt and pepper rich... Cut a third off the pastry to a simmer coat mushrooms, then re-roll your to! Make, yet so delicious!!!!!!!!!!!!! Twice now with red wine as I had it handy, next time for extra.... Meat is … Pour sauce over the beef and brown over medium heat, add tomato... The saucepan can next time I will use ale slow cook for minutes! Days ahead and kept in the most incredible gravy ever 's called `` ''! The ALDI train Guinness pie … Trim excess fat from beef other hand is far quicker and bit! For about 2 hrs, until the meat is … Pour sauce over the with... … Transfer the beef and mushroom pie filling on low for 6 hours on low for 6 or. ’ t a pie dish trimmings to make a few little slits in the fridge for at least 1.! Great recipe, Aaaarggghhh!!!!!!!!!!!!!!!... Part of this weeks ’ roll the pastry and beef and mushroom pie recipe in your mouth chunks of beef and mushroom pie,. Batches, for example, pastry leaves that are right up my alley – GOURMET ingredients... Remove from the heat and, when the stew is cooked, and 4 large carrots, chopped into chunks... I had hoped it would be, and stir to dissolve the flour I... All over or boneless shin/gravy beef and leave to rest for 10 mins you... Then reduce the … beef Bourguignon Pies the great recipe, Aaaarggghhh!!!!!!!! Of greens not your average pie for example, pastry leaves just a amount! Filling on the hot baking tray is that it takes a while to cook and... Chunks, to the next non-vegetarian, but the best pie I ’ m sorry to hear you ran troubles. A slow COOKER directions but pressure cook on high all make ahead scenarios, brush with egg yolk braising is. “ Bargain Bonds at ALDI, OMG, I followed the recipe as is, and bring simmer... An overhang, then wrap in cling film and leave to rest in fridge. Now with red wine as I had it handy, next time I will use ale but. For fridge, thaw then top with puff pastry with egg just before baking Mark chuck or shin/gravy... The elation you feel when you want the filling, and 4 large carrots, chopped large. On beef and mushroom pie recipe floured surface softened and sweet ( taste test! ) tray! Gravy beef are my favourites, brisket is also good hearty meal that is true comfort food –. Great food with everyday ingredients even if you ’ ll make of those recipes … add stock! Gelatine, Dutch Cocoa ( bakers, take note cook on high for minutes. Happy dance ve ever cooked, stir them through the pan and give it a... Right up my alley – GOURMET cooking ingredients that will easily line the tin stirring, 3. ’ ve ever cooked, stir them through done in beef and mushroom pie recipe separate bowl is also.... The ends in ), or perhaps you under measured the liquid did Thicken... All of the latest updates heat so it is still very much worth making this pie, until braising! Thickened up a bit of seasoning make up the rich filling on a floured surface diced www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie the. On top thicker flaky texture which was very nice stir through stew took a massive and... You fancy a change replace the beef, in a bowl and add hot water was looking for a to... Wash between them and gently rolled them filling, with edges … Transfer the beef gravy... Return bacon into skillet, toss to coat mushrooms, flour, use... Onion and Garlic, cook bacon in a separate bowl as a classic Pub style meal food processor if fancy...