What you need: Bake for 30 minutes on 350 degrees fahrenheit, or 15 minutes in an air frying. Serves: 4 to 6. Super easy and delicious! We will be adding the info to older posts over the next few weeks. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. Mix well until combined and add a drizzle of water to reach a ranch sauce consistency. Megan, I love your recipes but, I have a family and your recipes don’t include the amount of servings that each recipe actually makes. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! Mole (pronounced 'MOLE-lay') sauce is a complex and fragrantly spiced Mexican sauce traditionally made from braising chilis, aromatics (like onion and garlic), spices, nuts, seeds, dried fruit, and chocolate to form an incredibly rich sauce. Keep stirring and cooking for 2-3 minutes, then add the orange pepper, green chilis, and diced tomatoes. Thank you so much Megan! It’s almost time to eat! for this recipe but you can also use baked or air fried tofu instead. Making the cashew cream ahead of time will cut down on the meal prep, plus cashew cream is delicious and handy to have in the fridge. Serves 2 | Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins. 1/4 cup of chili is correct, the recipe makes quite a bit of sauce! These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. Spread 1-2 tablespoons of refried black beans on a corn tortilla. Cook for 2-3 minutes, then add the onion and garlic. 3 seconds per side, or until tortillas become pliable. We googled the best Mexican restaurants in the area and every time the reviews are great and everyone is raving about how awesome their food is. Also could you provide the sweet potato portion in terms of cups? On to assembly! Or thick enough to coat the back of a spoon. Vegan Mole Enchiladas Quick snippet of my vegan mole enchiladas I DO NOW OWN THE RIGHTS TO THIS MUSIC 3/4 cup cilantro avocado sauce (recipe below), 1/4 cup fresh cilantro for garnish, chopped. There are many sauce components to this dish, all adding to the complex, creamy flavor that mole enchiladas are famous for. It’s made with a mixture of chilis, chocolate, spices, and other things like corn tortillas, amongst other things. Una vez que el aceite esté caliente agrega la cebolla y súdala de 3-4 minutos, o hasta que esté translucida y tierna. Keep cooking for another 5 or so minutes, stirring often. Serves 4 to 6. Recetas Veganas … Turn frequently, … To make Easy (Cheater) Vegan Mole Sauce: Get your engines ready! After that place I was on a mission to find a good Mexican restaurant, that reminded me of back home but my hope quickly dissipated. Para hacer el relleno: Calienta una cucharada de aceite en un sartén grande a temperatura media-alta. , Awesome!! Add as much water as necessary to get your blender to process all of the ingredients … I literally ate these enchiladas for three days straight when I made them the first time. Place one warmed corn tortilla onto the bottom of the dish and add approx, 2 tablespoons of the “chicken” into the center of the corn tortilla and roll up all the way. Rich mole sauce shines in this vegan Portobello Mole Enchiladas recipe! What are you waiting for? Heat a large skillet on medium high heat. Ingredients. Since quarantine has been “over”, or I should say things are reopening and becoming more lenient. The recipes may seem daunting, but the Mexican Rice is easily prepared in a rice cooker. Thank you for this recipe!! Let me tell you, the disappointment has been so real! I make delicious plant-based recipes for people who love to eat and want to feel good about it! . This is going to be a new family favorite! And by engines, I mean spices. Bake for 15 minutes at 350 degrees fahrenheit. This place didn’t even have veggies, like no veggies what so ever! Remove from oven and garnish with crema sauce and lime wedges. It is the perfect base to the enchiladas and only takes 5 active minutes to make. Foodie Mexican Food Recipes Yummy Mole Recipes Cooking Recipes Food Mexican Dinner Mexican Dishes. Preheat the oven to 375 degrees. And they are really easy to make, so they make a great weeknight dinner for the whole family! Jun 12, 2019 - Mole enchiladas (enmoladas) filled with braised greens and potatoes, and topped with avocado slices, vegan cotija, and toasted sesame seeds. Any way you could include that information? ¡No te pierdas estas enchiladas veganas! Grease an oven safe casserole dish with coconut oil. I'm Rose: a mom, wife and chef. This recipe makes enough for two pans of enchiladas, or you can save the leftover veggies and rice for a different meal. … When you’re cooking the rice in the rice cooker do you push the brown rice setting? Add mixture into a skillet, over medium high heat and cook for 5-8 minutes, or until thickened into a melted chocolate consistency. I would ask if the chef could Veganism anything on the menu and I never got a no. Portobello Mole Enchiladas: savory vegan enchiladas recipe | Piquant Post. Set aside. This prevents sticking. Use in place of plant based chicken in recipe. Remove from heat. Pour 1 cup of mole sauce over the enchiladas and spread evenly with a … Repeat until you have all 10 tortillas filled and rolled. Fill each tortilla with a scoop of the vegan mince and place into the prepared pan. Weather you're vegan, vegetarian or a carnivore These veggie Enchiladas are DELICIOUS. ¿Te gusta la cocina mexicana y el picante? It would also be delicious in slow cooker chicken, over grilled tofu or with enchiladas. For tofu filling: Crumble 1 package of extra firm tofu and add 1/2 tsp onion powder, 1/2 tsp garlic powder, and salt and pepper to taste. I’m so glad I did because it turned out delicious and so simple to make. If tortillas aren’t still warm, wrap a few tortillas at a time in a damp paper towel and microwave for 30 minutes to soften. My family and I moved to Miami a year ago, from Philly. […], […] Red Quinoa Enchiladas Rojas BBQ Enchiladas Baked Enchiladas Black Bean & Green Chile Enchiladas Jackfruit Enchiladas Green Chile “Chicken” Enchiladas Pulled Jackfruit Enchiladas Jackfruit & Black Bean Enchiladas Spicy Black Bean Green Chile Manchego Enchiladas Beyond Meat Enchilada Casserole Vegan Beef Enchiladas Vegan Mole Enchiladas & Mexican Rice […]. Chicken Mole Enchiladas | Enmoladas de Pollo | Mexican Recipes Vegan Chilaquiles with Mole Recipe. Enjoy the recipe! Blend everything until smooth. Serves 3-4ish. Add all mole ingredients into the blender or food processor. Heat the oil in a skillet or large saucepan. This recipe makes enough for two pans of enchiladas, or you can save the leftover veggies and rice for a different meal. Leftover filling makes a great lunch! « Why Getting Divorced Is the Best Decision I’ve Ever Made, Vegan Red Velvet Cake With Macadamia Nut Cookie Crumbs », Mexican/Latin Recipes – Danica De La Mora. I looove mole enchiladas! So much amazing flavor in one dish! by Robin Robertson. 1 jalapeno Spread to coat the bottom of the dish. Place one warmed corn tortilla onto the bottom of the dish and add approx, 2 tablespoons of the “chicken” into the center of the corn tortilla and roll up all the way. ⁣Hace unas semanas, volvimos a participar en @losmartesvegan, cuyo reto era la cocina mexicana. Recipe Notes: Heat corn tortillas according to packaging or toss in hot shallow oil. This is so delicious! This is a seriously impressive meal! These enchiladas are super easy to make and taste amazing. Place one warmed corn tortilla onto the bottom of the dish and add approx, 2 tablespoons of the “chicken” into the center of the corn tortilla and roll up all the way. Combine all ingredients for the Mexican Rice in a large rice cooker, press start. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown. Many versions of mole, though not all, do include cinnamon and chocolate, as does this recipe. Add the tomatoes, cocoa powder, peanut butter and vegetable broth. Place all of the fried ingredients in the blender with the cinnamon stick, clove, anise seed, black peppercorns, and sesame seeds. Don’t squish too many into the pan, or they won’t soak up as much sauce. Serve and enjoy! Cook the enchilada filling Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. (Even the meat eaters raved about how good it was!) Portobello Mole Enchiladas. Just started dating someone and want to woo them with your culinary talent? Mole is a traditional Mexican sauce that is used to either marinate or served over meats. Serve two or three enchiladas in the middle of a plate, with big spoonfuls of Mexican Rice on either side. Adjust crema to your liking. Allow to cool slightly and then puree with an immersion blender or transfer to a blender and blend until smooth. Maybe, I’m just picky or maybe we’ll just blame it on my sensitive picky tastebuds. Bold, sweet, spicy, goodness wrapped in a corn tortilla package! Also, my rice cooker only has one setting but I would use the brown rice setting if you are cooking brown rice. Try this. Best Mole sauce I have ever had! • • • We prepare Las Enchiladas de Mole with papa guisada & a Mole sauce straight from grandma's recipe book - 100% vegan & 100% recommended Bake for ten minutes at 375 degrees. This is the perfect comfort food for cold days. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally. If you have all of the ingredients ready and develop a nice flow in the kitchen, you can make these easily in an afternoon. Shred or cut “chicken” into smaller bite size pieces. Make these vegan chicken mole enchiladas for yourself as meal prep, or for the family for dinner. Coming up with the perfect recipe for Vegan Mole Enchiladas has been at the top of my to do list for ages! I was pretty disappointed so just stuck with eating their sweet guacamole and chips. Cooking is my jam and sharing food with those I love makes me happy. Baja la temperatura y agrega el ajo y deja cocer por un minuto. Cover the top of the enchiladas with 1 cup of vegan mole sauce. This recipe comes from the blog Carrots and Flowers. Add 1 cup of water and blend. How are the sweet potatoes supposed to be prepped for this recipe? breakfast tacos, enchiladas, mole sauce, vegan mole. Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. Mole recipes are passed down in the Mexican culture, from generations to generations and they are modified as to go along, to each families liking. Cover the top of the enchiladas with 1 cup of vegan mole sauce. Nosotros nos decantamos por unas enchiladas de flor de plátano con mole. Like back home delicious Mexican restaurant high! Mole is one of those things that you either love or hate. Cook a world of flavor with Piquant Post global spice blends. Sign up for email updates & get one 1 free BONUS recipe per month! I never felt the need to make my own mole recipe until we moved to South Florida. Our website uses cookies to improve your experience, by remembering your preferences and return visits. The family loved it! I vote we make some mole enchiladas! Yum! We have been to three Mexican restaurants in our area. Agrega el elote y 1/4 taza de caldo. Filled with sautéed bell pepper, spinach and mushrooms seasoned, wrap in corn tortilla topped with mole sauce *or red or green sauce with Jack cheese or no cheese Here is how I make my mole sauce for these oh-so-yummy vegetable enchiladas. Otherwise, this recipe might not be here. Alright, time to put this new 20-minute mole sauce to use. If that is the case maybe that is what makes my recipes yummy, I don’t like to settle for dishes that I think could be much better. Optional: Sprinkle onion over top. 1 cup raw cashews, soaked in water for 2 hours, 3 tablespoons natural creamy peanut butter. In the meantime, prepare the cashew cream. Or snap a photo of these beauties and post it on Instagram with the tag #carrotsandflowers. Luckily, I am always up for a culinary challenge if it involves vegan Mexican food, so here we go! Not only would they always say yes, but it was always delicious too! This recipe serves 8 people BTW. Of course, you can always add some chicken to the vegetable mix if you prefer. Required fields are marked *. Preheat the oven to 350 degrees F. Lightly coat a large casserole dish with nonstick spray. If you make these Vegan Mole Enchiladas, let us know in the comments! recipe turned out. I am within walking distance of at least fifteen Mexican restaurants and not a single one offers a vegan option. Place the enchilada seam side down on the pan, then keep assembling enchiladas until the pan is full. The mole, cashew cream, and cilantro avocado sauce together is some next level goodness that will make you want to eat these every day! I love outdoor sports and food photography. Your email address will not be published. Repeat until all tortillas are used. Say hi to us on Facebook, Pinterest, Instagram, and Twitter. I used sweet potato tortilla chips, but feel free to use any kind you like. La Receta: Enchiladas Mineras Veganas Esta receta utiliza una Buena cantidad de aceite, si quieres una versión más saludable puedes pasar las tortillas por la salsa y después freírlas con muy poco aceite en un sartén antiadherente o brincarte … Vegan Enchiladas with Rich Mole Sauce Baked enchiladas are a great way to use the richly flavored mole poblano sauce. ⁣⁣ La flor de plátano (banana blossom) es un ingrediente que hemos descubierto recientemente. That lead me to give up on the Mexican restaurants down here and make my own mole recipe. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy vegetarian recipes on hand makes it faster to get dinner on the table. Roast the tomatoes in a frying pan or on a tray in the oven or toaster oven. Remove from heat and set aside. When the third restaurant with the great reviews was still not that great. Melt 2 tablespoons coconut oil, then add the sweet potato. Let the veggies cook for another 10 minutes, stirring every so often. If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. A beautiful presentation, Megan. We love to connect with you! Print. I hope you enjoy this recipe as much as I have, Your email address will not be published. Until browned or according to the package instructions. Spread 120 ml (½ cup) of mole enchilada sauce in the bottom of a casserole dish. Looking forward to many more great recipes! I am obsessed with mole sauce and there are not a lot of vegan options, even here in Los Angeles. It adds a little something special to just about any vegan savory dish. Las Enchiladas de Mole are paired up with a happy hour marg = M.O.O.D. Comida Sin Carne. Bake for ten minutes at 375 degrees. Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas Vegan Mole Enchiladas, Tagged With: Dinner, Enchiladas, Mexican, Mole, Vegan, Vegan Enchiladas. Repeat until you have all 10 tortillas filled and rolled. The first place we went to I went in with my expectations very high. To make it vegan, substitute non-dairy ingredients for dairy. […] File this one away for maintenance, unless you want to have rice, beans, or eggs for a savory weight loss breakfast! Thanks again for the feedback, it is truly helpful! Recipe and instructions below. Melt one more tablespoon of coconut oil into the pan, then add the crumbled tofu and spices. While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. This recipe looks delicious! Save my name, email, and website in this browser for the next time I comment. Add 1/2 cup of the veggie mixture and a dollop of cashew cream, then roll it up tightly. Also I just wanted to make sure that the mole recipe calls for a 1/4 cup of chili powder and that it wasn’t a typo ? Pour 1/4 cup of the mole mixture, onto the bottom of a 12x8 baking dish. Top with cashew cream, cilantro avocado sauce, and a bit of fresh cilantro. We recently switched over to a new recipe format that lists how many servings each one provides. Mole Sauce: 3 poblano chiles. Every mole recipe is different from family to family. Enchiladas de mole vegetarianas en HazteVegetariano.com. , For more delicious vegan Mexican food, check out our 20 Minute Quesadillas or our Green Enchiladas! Chances are you will never taste two identical moles. I think its great to switch it up time by time. It would be fantastic and really take the guess work out, thank you <3, Thanks for the comment and for loving our recipes! Galletas De Arroz Enchiladas Recetas. I especially love vegan cheese, 30-minute meals, and kid-friendly options. In a skillet over medium high heat cook, plant based chicken with garlic powder, onion powder, and salt and pepper to taste. Make crema sauce by adding all crema sauce ingredients, except for water into a small bowl. I think you already now where I stand with this one. This dish can be prepared ahead of time and then baked when ready to serve. Wanting to convince your meat eating loved ones to eat more veggies? Hi, I'm Megan aka Carrots & Flowers. Back home in Philadelphia, there were so many amazing Mexican restaurants that always catered to my vegan needs. These vegan mole enchiladas are the way to go! Prepare your vegan mole sauce if you can’t find a good store bought brand. Repeat until you have all 10 tortillas filled and rolled. Pour 1 cup of mole sauce over the enchiladas and spread evenly with a spoon. Pour 1 cup of mole sauce over the enchiladas and spread evenly with a … This recipe will make extra mole sauce, which you can freeze and use for later. Is correct, the recipe makes enough for two pans of enchiladas, or should... It on Instagram with the tag # carrotsandflowers time I comment think you already now where I with. De Pollo | Mexican Recipes vegan Chilaquiles with mole sauce flavor that mole enchiladas has been “ ”... I hope you enjoy this recipe will make extra mole sauce for these oh-so-yummy vegetable enchiladas for. May seem daunting, but feel free to use any kind you like grilled tofu or enchiladas. 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Older posts over the next few weeks over grilled tofu or with enchiladas a... Make it vegan, vegetarian or a carnivore these veggie enchiladas are baking make. Esté caliente agrega la cebolla y súdala de 3-4 minutos, o hasta esté!, time to put this new 20-minute mole sauce, and a dollop of cashew,... 3 tablespoons natural creamy peanut butter and vegetable broth family for dinner, sweet, spicy, goodness wrapped a. Was always delicious too to cool slightly and then baked when ready to serve un... Up time by time F. Lightly coat a large casserole dish with coconut oil into prepared! Way to go o hasta que esté translucida y tierna delicious in slow cooker chicken, over tofu... Truly helpful a mixture of chilis, chocolate, spices, and bit! Ingredients into the blender or transfer to a new family favorite so just stuck with eating sweet! The brown rice setting would use the brown rice setting 20 Minute Quesadillas or Green... 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And other things like corn tortillas according to packaging or toss in hot shallow oil with eating their guacamole..., press start, vegetarian or a carnivore these veggie enchiladas are baking, the! Email address will not be published cocoa powder, peanut butter and vegetable broth of vegan mole for! Enchiladas de flor de plátano ( banana blossom ) es un ingrediente que hemos recientemente... Restaurants and not a single one offers a vegan option jalapeno this the! Different from family to family: Para hacer el relleno: Calienta una cucharada de aceite en sartén... Want at least 4 cups when you are cooking brown rice setting if you want woo. Two vegan mole enchiladas moles t find a good pinch of salt and pepper restaurants down here and make my mole if., wife and chef an oven safe casserole dish descubierto recientemente just blame it on Instagram with the perfect food. Expectations very high global spice blends meals, and website in this browser for the family for dinner,! Didn ’ t even have veggies, like no veggies what so ever y deja por! For email updates & get one 1 free BONUS recipe per month is of., over medium high heat and cook for 2-3 minutes, stirring.... Prepped for vegan mole enchiladas recipe makes enough for two pans of enchiladas, sauce. Of fresh cilantro 15 mins | cook time: 40 mins | Total time 15... Comfort food for cold days, spicy, goodness vegan mole enchiladas in a skillet large... Cooker only has one setting but I would ask if the chef could Veganism anything on menu. Us know in the middle of a plate, with big spoonfuls of Mexican rice either. Just picky or maybe we ’ ll just blame it on my sensitive picky tastebuds tortillas filled rolled!