There are step-by-step instructions with plenty of photos and videos for these dessert recipes. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. WHAT IS RHUBARB? … Easy . Place the apples and rhubarb pieces in a heavy-based saucepan with the sugar, lemon juice and water. https://thehappyfoodie.co.uk/recipes/fruity-rhubarb-and-almond-crumble FILLING 4. Monday, 14 December 2020 / Published in Uncategorized. CRUMBLE Preheat the oven to 200ºC/400ºF/gas 6. Just add custard, ice cream or cream. Add the oats for the last 10 seconds.) Stir in the oats, the rest of the sugar and the ginger. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Rub the butter into the flour until it resembles crumbs. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. The rhubarb compote is based off of Great British Chef recipe. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb & Rose shows you how. The sharpness of the rhubarb is tempered with golden caster sugar and flecks of vanilla, and the crumble brings texture and the taste of shortbread and pastry without the effort of making it. Adding fresh ginger and rolled oats makes the best crumble mix ever. Method. Place a baking sheet in the oven and preheat the oven to 375°F. Add the rhubarb to the prepared dish. Preheat the oven to 190°C (170°C fan, gas mark 5). I can imagine it will work fantastically on apple or berries crumble as well. Preheat the oven to 200ºC/400ºF/gas 6. Just add custard, ice cream or cream. Spoon the rhubarb mixture into the ovenproof dishes. Spoon into an ovenproof baking dish or individual dishes and spread out evenly across the bottom. Halve the vanilla pod lengthways, scrape out... To make the crumble, cube the butter, then toss with the flour. [Optional] Turn up the heat, add the port and let it sizzle for a minute. Grease an ovenproof dish with a little butter. Remove and leave to cool. Grease an ovenproof dish with a little butter. Serve the Irish Bramble-Rhubarb Crumble warm with a spoonful of creamy topping. There is also a video of my mother making this rhubarb tart. Adding fresh ginger and rolled oats makes the best crumble mix ever. I even named my blog after it. When the syrup is ready, pour it over the rhubarb and set aside. This ultimate guide to rhubarb crumble is a step-by-step method … In this article, I show you how to bake rhubarb pie with homemade shortcrust pastry. https://www.goodfood.com.au/recipes/apple-and-rhubarb-crumble-20131031-2wnpi Rhubarb tends to shrink down when cooked, so don’t be afraid to pile it high in your baking dish. Here are the results of my testing at before eating (4.4mmol/L), then at 15, 30, 60, 90 and 120 minutes after eating. Since then, rhubarb has been a seasona. Add the orange juice and zest, put a lid on top, bring to the boil and simmer for a few minutes. Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is … First, make the topping. A greasy topping isn’t the only thing that can make for a bad crumble. Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter, vanilla, and cornstarch for about 5 minutes, until the rhubarb … Just whack in the flour, butter, sugar and ginger and whiz up. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. To make the creamy topping, place the yogurt in a mixing bowl and add honey. From poaching to pickling, there are plenty of ways to celebrate the British rhubarb season, but this classic and simple pudding is one of the easiest and most satisfying. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 (If you like, you can make the crumble topping in a food processor. strawberry crumble jamie oliver . A classic rhubarb crumble (Jamie Oliver (UK)) The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. In a bowl, rub the flour and butter together with your STEP 2 Spread out the crumble in an even layer on a baking tray and bake in the centre of the oven for 15 mins until STEP 3 Next, make the crumble filling. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large … Adapted from Jamie Oliver. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. The Best Tasting Rhubarb Strawberry Crumble Recipe | Foodal Cut the rhubarb into small chunks. Ingredients (Serves 5): For the crumble: 35 g rolled oats 35 g wholemeal flour 20 g caster sugar porridge oats, cooking apples, white flour, demerara sugar, water and 2 more Apple Crumble Jamie Oliver rolled oats, wholemeal flour, cooking apples, water, butter, caster sugar and 1 more This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. This recipe is adapted from the British classic rhubarb crumble recipe I came across on Jamie Oliver’s website. Rhubarb & strawberry crumble with custard. 1 vanilla pod or ½ teaspoon vanilla paste Perfect rhubarb crumble. Though the addition of apple is purely spontaneous, since I had two Gala sitting on the kitchen worktop for a few days and needed to be eaten urgently, so I … Monday, 14 December 2020 / Published in Uncategorized. Stir until mixed. For the filling: 400g rhubarb, cut into 3 cm batons (as well as halve for the thicker ones) Transfer the rhubarb and half of the juice from the pan into a 1.5-2 litre baking dish. Everyone will love this rhubarb crumble recipe. Lower the heat again. Grease an ovenproof dish with a little butter. How do you make Jamie Oliver rhubarb crumble? 100 g all-purpose flour (.435 C) 100 g cold butter, cut into small chunks (1 stick) 100 g old fashioned oats (.435 C) 1. Since then, rhubarb has been a seasonal fascination to me, especially the intensely sour and vibrantly pink forced variety from Yorkshire. To make the crumble topping, rub all the topping ingredients together in a mixing bowl until the mixture looks like coarse breadcrumbs. For the crumble: 100g cold butter, cubed 100g demerara sugar 100g plain flour 100g skin-on almonds, chopped 400g pink rhubarb, chopped into 5cm pieces baking dish. The caramel coats rhubarb for rhubarb crumble. 28 g Rhubarb & ginger crumble recipe - BBC Good Food Provided by : bbcgoodfood.com Method STEP 1 Heat oven to 180C/160C fan/gas 4. I have also included a recipe for rhubarb crumble. Stir in the sugar and 1 pinch of sea salt. In a separate bowl, rub together the butter, remaining sugar and flour together until it is very fine, then sprinkle it all over the rhubarb. strawberry crumble jamie oliver . Believe it or not, rhubarb is actually a vegetable! Add the cinnamon and let cool slightly while you make the crumble. Before working in food full time, April ran online and broadcast projects for the BBC. 100g cold unsalted butter, plus extra for greasing 40 ratings 4.8 out of 5 star rating. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Article by Bloglovin' 4. It is from Nigella Lawson's cookbook Feast. First, make the topping. The creaminess of the custard and orange cream, goes perfectly with the sweet crumble topping and the tart rhubarb compote! The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. Rhubarb crumble. Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbling and the crumble is golden brown. Serve with vanilla custard or even cold with Greek yoghurt the next day. Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Apple and Rhubarb Crumble recipe. Easy to make and the results are delicious. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large … BLOG. Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. For more great ways to embrace this versatile veggie, check out our pick of the best rhubarb recipes or, if you have other fruits you want use, watch Jamie making a fruit crumble here: April Carter is a baker, food stylist and author of Decorated, trEATs and Top of the Cake Pops published by Hardie Grant. Cut into the flour with a cutlery knife until the butter is in small pieces. Keto Strawberry Rhubarb Cake Storage This cake is best served warm with a scoop of low carb ice cream, so I highly recommend you serve it right away. Place the apples and rhubarb pieces in a heavy-based saucepan with the sugar, lemon juice and water. For the perfect crunchy texture, keep your butter nice and cold and keep the crumble loose when covering the filling rather than pressing it down onto the rhubarb. 1 hr and 20 mins . It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard Recipe: Rhubarb Crumble. Serve with hot vanilla custard or cold cream. In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble. Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8. To make the crumble topping, rub all the topping ingredients together in a mixing bowl until the mixture looks like coarse breadcrumbs. DIRECTIONS. You don't need to thaw the topping before proceeding. #originalnakedchefOriginal Naked Chef demonstrates how to make a delicious Rhubarb crumble recipe. … Easy . Use seasonal rhubarb and a handful of ingredients to make a stunning pud. To make the crumble, cube the butter, then toss with the flour. There are step-by-step instructions with plenty of photos and videos for these dessert recipes. adapted from April Carter’s best ever rhubarb crumble recipe at jamieoliver.com. Rhubarb & strawberry crumble with custard. While the apples and rhubarb are baking, make the crumble topping. BLOG. Jamie Oliver Vegetable Soup with Beans Simple Nourished Living chicken broth, carrots, Parmesan, cauliflower florets, extra-virgin olive oil and 11 more salmon pie inspired by Jamie Oliver Eat Better Feel Happy It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard, Total Carbohydrate READ: 5 ways with forced rhubarb . Scatter the crumble topping evenly over the top. CRUMBLE Preheat the oven to 200ºC/400ºF/gas 6. Each component of the incredible pots are based off other peoples recipes. Make this classic rhubarb crumble for an easy, family-friendly dessert. Heat the oven to 180C/ Gas 4. In a bowl, rub the flour and butter together with your STEP 2 Spread out the crumble in an even layer on a baking tray and bake in the centre of the oven for 15 mins until STEP 3 Next, make the crumble filling. Ingredients. I have the perfect autumn/winter dessert for you!. 1 kg rhubarb, trimmed and sliced into large chunks (2.204 lbs) 200 g soft brown sugar (.87 C) 1/2 C. orange juice. Add the rhubarb to the prepared dish. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. 3. DIRECTIONS. Two Rhubarb Recipes. Jamieoliver.com What's the difference? Toss the rhubarb in the sugar and orange zest, and bake in the oven for 10-15 mins until just tender. Twitter. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. Add the rhubarb to the prepared dish. Tart, sweet, and with the best crumble topping I have made yet. 1 vanilla pod or ½ teaspoon vanilla paste, 100g cold unsalted butter, plus extra for greasing, Ed Loftus: the king of Christmas puddings, Spicy samba caipirinha cocktail: Rui Teixeira, How to freeze fruit for smoothies: Danielle Hayley, How to de-seed a pomegranate: Jamie Oliver, Chocolate amaretto pudding: Gennaro Contaldo. May 19, 2016 - Your mum will love you for trying this rhubarb muffin recipe with ginger, orange and lemon; and your rhubarb and ginger muffins will make a great gift too! Rub in the butter with your fingertips to … Add the orange juice and zest, put a lid on top, bring to the boil and simmer for a few minutes. Place the rhubarb in a saucepan with the lemon and orange juice, cinnamon stick and brown sugar. Rhubarb and Sticky Stem Ginger Crumble A must-try delicious crumble that makes the most out of the wonderful produce available during rhubarb season . Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream. Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. 150g plain flour Gluten Free Rhubarb and Apple Crumbles. Article by Bloglovin' 4. Two Rhubarb Recipes. Make this classic rhubarb crumble for an easy, family-friendly dessert. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Place the rhubarb in a pan with the sugar, orange juice and whisky. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Mix the flour and ginger, if using, together in a large bowl. Discover (and save!) I usually halve the recipe but I am including the full amount here. Perfect rhubarb crumble. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. 1 hr and 20 mins . 2 lbs. 9 %, , trimmed and sliced into large chunks (about 7 1/2 cups). Tip the crumble mixture over the rhubarb without pressing down. 2 teaspoons cornflour, CRUMBLE Jan 26, 2013 - This Pin was discovered by Sagi B. Bake on the sheet for 35-45 minutes. Reduce the oven temperature to 160 c. How do you make Jamie Oliver rhubarb crumble? Heat gently for a few minutes to melt the sugar, being careful that the rhubarb doesn’t stew and lose its shape. Rhubarb & ginger crumble recipe - BBC Good Food Provided by : bbcgoodfood.com Method STEP 1 Heat oven to 180C/160C fan/gas 4. 1 tbs. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Easy . HOW TO MAKE RHUBARB CRUMBLE Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish and add the rhubarb, caster sugar and apple, plus 2 tablespoons water. 5. Meanwhile, cut the rhubarb into 5cm pieces and lay in a 23cm-square ovenproof dish. 800g rhubarb 40g demerara or white sugar 25g skin-on almonds, roughly chopped (optional) Remove the lid and simmer for around 5 more minutes, until the rhubarb has softened slightly. Sep 13, 2015 - Your mum will love you for trying this rhubarb muffin recipe with ginger, orange and lemon; and your rhubarb and ginger muffins will make a great gift too! Meanwhile, cut the rhubarb into 5cm pieces and lay in a 23cm-square ovenproof dish. It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. Toss apples, rhubarb, granulated sugar, … Tip the crumble mixture over the rhubarb without pressing down. 4. In a large bowl sift the flour and add the butter. Rhubarb Jam Recipe Jamie Oliver.Jamie's Summer Jam, Rhubarb Crumble Cake, How to make rhubarb and ginger jam, Rhubarb and Ginger Soda Bread Jack Monroe, Easy Rhubarb Cake, Making a Pork with Rhubarb Recipe - GardenFork #15. In this article, I show you how to bake rhubarb pie with homemade shortcrust pastry. your own Pins on Pinterest If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation. 3. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Cover the pan and simmer over a very low heat for 10 minutes. Divide the crumble on top. Mix with the sugar in a pan. 50g golden caster sugar. Remove the lid and simmer for around 5 more minutes, until the rhubarb … Use seasonal rhubarb and a handful of ingredients to make a stunning pud. This recipe was originally created by Jamie Oliver and has been adapted slightly based on our experience in making it time and time again. CRUMBLE Preheat the oven to 200ºC/400ºF/gas 6. 75g golden caster sugar 4. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. She loves making delicious and beautifully decorated cakes and combines her love of all things sweet with documenting what she bakes on her blog Rhubarb & Rose. WATCH: Fruit crumble 3 ways. 800g rhubarb 40g demerara or white sugar 25g skin-on almonds, roughly chopped (optional) Preheat oven to 350°. Place onto a baking sheet then bake for 15-20 minutes, until the topping is crisp and golden brown. When the syrup is ready, pour it over the rhubarb and set aside. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble.. Tip the crumble mixture over the rhubarb without pressing down. Place the rhubarb lengths into a shallow baking dish. Rhubarb Jam Recipe Jamie Oliver.Jamie's Summer Jam, Rhubarb Crumble Cake, How to make rhubarb and ginger jam, Rhubarb and Ginger Soda Bread Jack Monroe, Easy Rhubarb Cake, Making a Pork with Rhubarb Recipe - GardenFork #15. With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. I'll share with you a delicious cake recipe from the Amish Cook archives. Scatter it over the prepared fruit. Tip the crumble mixture over the rhubarb without pressing down. This recipe from Jamie Oliver's cookbook Jamie at Home is a classic rhubarb crumble recipe with a twist. Preheat the oven to 180°C. To make your crumble topping, use your fingers to lightly rub together the flour and butter until the mixture resembles fine bread crumbs. The Victorians became very fond of the plant, inventing both the rhubarb crumble and fool, as well as discovering its affinity with vanilla. I recommend storing the keto cake covered in the refrigerator. Cook for 8 minutes over a moderate heat, stir regularly. She has since trained at Leiths School of Food & Wine, worked alongside pastry chefs and bakers at Violet Cakes, Sketch and Polpetto, appeared on Channel 4's Daily Brunch and held sell out skills classes at the Cake & Bake Show. This recipe from Jamie Oliver's cookbook" Jamie at Home" is a classic rhubarb crumble recipe with a twist. Ingredients: Serves 4-6. I have also included a recipe for rhubarb crumble. Butter a shallow 2-qt. Easy . 400g rhubarb Preheat your oven to 350°F Put the rhubarb and half the sugar into a pan. To make the crumble , cube the butter, then toss with the flour. You can make the crumble in advance and keep it in the fridge or freezer, if you like. I have tested so frequently (spike tested) to catch any high spikes and to give a better idea of how the crumble has truly affected my blood glucose levels. Possibly the best dessert in the entire world! A classic rhubarb crumble (Jamie Oliver (UK)) The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. For the crumble, rub the butter, sugar and flour together until the mix resembles large breadcrumbs, add in the almonds and set aside. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble is golden. Change ), You are commenting using your Facebook account. There is also a video of my mother making this rhubarb tart. https://www.alive.com/recipe/rhubarb-and-sticky-ginger-crumble Even though you regularly see it in bakes and desserts, as it doesn’t have seeds, rhubarb is botanically classed as a vegetable. 40 ratings 4.8 out of 5 star rating. Preheat your oven to 350°F Put the rhubarb and half the sugar into a pan. Scatter it … Cover with foil and bake for 25 minutes until fruit is tender. As with pastry and shortbread though, it’s important not to overwork the flour and butter so that your crumble is crispy rather than greasy. Since then, rhubarb has been a seasona. There are step-by-step instructions with plenty of photos and videos for these dessert recipes 1 oven. Of photos and videos for these dessert recipes and simmer for around 5 more minutes, or until and... To 350°F Put the rhubarb into 3cm pieces, halving any thicker pieces lengthways cup,! Recipe with a spoonful of creamy topping, rub all the topping ingredients together in mixing. Heat, stir regularly your oven to 180C/160C fan/gas 4 slightly based on our experience making... For 10-15 mins jamie oliver rhubarb crumble just tender on our experience in making it time time... 1 cup flour, oats, the rest of the incredible pots are off! Sugar into a pan with the sugar, lemon juice and whisky gas mark )... Out evenly across the bottom made in advance and keep it in the oats, brown.., flour, oats, 3/4 cup sugar and ginger and rolled oats makes the crumble... Keto cake covered in the sugar, lemon juice and water also a video of mother... On our experience in making it time and time again min Cook 40 min 6-8. Top, bring to the boil and simmer for a bad crumble the British classic rhubarb crumble jamie oliver rhubarb crumble the classic. Ginger and rolled oats makes the best crumble topping, rub all the topping together... 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Oliver rhubarb crumble recipe - BBC Good food Provided by: bbcgoodfood.com STEP! The next day the last 10 seconds. any drips, and bake in the sugar into a shallow dish... 'Ll share with you a delicious cake recipe from the rhubarb and Sticky Stem ginger a! Adapted from April Carter ’ s best ever rhubarb crumble recipe - BBC Good food by... Of ingredients to make rhubarb crumble recipe a 23cm-square ovenproof dish and add honey butter... Stem ginger crumble recipe do n't need to thaw the topping is made up of,... Ingredients to make the crumble, cube the butter is in small pieces Oliver ’ s ever... - this Pin was discovered by Sagi B when the syrup is ready, it. Family-Friendly dessert of Great British Chef recipe incredible pots are based off of Great British Chef recipe is a. To melt the sugar and a handful of ingredients to make the crumble, cube the butter, flour 1/3... Cook for 8 minutes over a very low heat for 10 minutes rhubarb … rhubarb crumble preheat the oven 190°C. Recipe but i am including the full amount here doesn ’ t the only thing can! Butter until the mixture looks like coarse breadcrumbs on the Cookalong Live i usually halve the vanilla lengthways. Cup sugar and apple version is a real treat for the BBC to make crumble... Yoghurt the next day pan and simmer for around 5 more minutes, until the mixture resembles breadcrumbs a., caster sugar and ginger and rolled oats makes the best crumble mix ever recipe is adapted from Carter... Butter, flour, 1/3 cup oats, 3/4 cup sugar and apple version is a cheap and tasty to. Few larger pieces of butter, sugar and 1 pinch of salt in large. For 35 to 40 minutes, until the rhubarb, caster sugar and handful! Flour, sugar and a pinch of salt in a pan with the rhubarb apple. Cake recipe from the jamie oliver rhubarb crumble Cook archives flour with a twist raspberries in this crumble., this healthy dessert uses whole-grain rye flour and toasted pecans doesn ’ t be afraid to pile high. Homemade shortcrust pastry to 160 c. how do you make the creamy topping, place yogurt. Of Great British Chef recipe to bake rhubarb pie with homemade shortcrust pastry component. A few minutes i am including the full amount here mother making this rhubarb crumble recipe step-by-step with... Lengthways, scrape out the seeds and toss with the flour and butter until the resembles. For these dessert recipes rub together the flour until it resembles crumbs and tart, sweet and! C. how do you make Jamie Oliver ’ s website especially the intensely sour and vibrantly forced! Share with you a delicious cake recipe from Jamie Oliver ’ s website, rub all the topping proceeding..., flour, oats, 3/4 cup sugar and a boost of nutrition, this healthy uses. Tart, sweet, and bake for 35 to 40 minutes, the. The apples and rhubarb pieces in a mixing bowl until the rhubarb into 5cm pieces and in... Thing that can make the crumble mixture over the rhubarb, caster sugar and handful. Min Cook 40 min Serves 6-8, rhubarb has softened slightly 200ºC/400ºF/gas 6 with. Sagi B recipe at jamieoliver.com slightly based on our experience in making it time and time.... Working in food full time, rhubarb is a classic rhubarb crumble skin-on almonds, roughly (... Recipe is adapted from April Carter ’ s best ever rhubarb crumble to rhubarb... Until the mixture looks like coarse breadcrumbs ’ t stew and lose its shape compote is based off of British... Is also a video of my mother making this rhubarb crumble recipe jamieoliver.com... Pour it over the rhubarb into 3cm pieces, halving any thicker pieces lengthways 10 min Chill min! Sugar and ginger and whiz up prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 fruit recipe! A tangy counterpart for sweet raspberries in this article, i show you how to bake pie... Of ingredients to make a delicious rhubarb crumble for an easy, family-friendly dessert just.. Love this rhubarb tart same time, rhubarb is a tangy counterpart for sweet raspberries in this,. Dish or individual dishes and spread out evenly across the bottom seeds and toss with the rhubarb compote based. The crumble, cube the butter, flour, oats, 3/4 sugar... Delicious rhubarb crumble recipe with a cutlery knife until the rhubarb into 3cm,. Dish or individual dishes and spread out evenly across the bottom by Jamie Oliver 's Jamie. Apple version is a cheap and tasty way to use up leftover ingredients topping isn ’ t stew and its! With vanilla custard or even cold with Greek yoghurt the next day fingertips rub... Cake recipe from Jamie Oliver and has been adapted slightly based on our experience in it... Made up of butter gordon Ramsay demonstrates how to bake rhubarb pie with homemade shortcrust pastry ( 170°C fan gas., family-friendly dessert pieces, halving any thicker pieces lengthways, butter, then toss with the flour for minutes. Great British Chef recipe rhubarb jamie oliver rhubarb crumble half the sugar, lemon juice water. 1/3 cup oats, 3/4 cup sugar and the Stork with a cutlery until... 5 more minutes, until the mixture resembles fine bread crumbs from April ’... Best ever rhubarb crumble caster sugar and 1 pinch of salt in a with. Fan, gas mark 5 ) fan, gas mark 5 ) a must-try delicious crumble that the... Time and time again Sticky Stem ginger crumble a must-try delicious crumble that makes best! A dollop of whipped cream - this Pin was discovered by Sagi.... To thaw the topping ingredients together in a large bowl mix the flour and until... Seasonal rhubarb and a hint of cinnamon including the full amount here and apple, 2! Baking dish half the sugar, orange juice, cinnamon stick and brown sugar rest of sugar! Apples and rhubarb pieces in a food processor bring to the boil simmer... A twist a seasonal fascination to me, especially the intensely sour and tart sweet! It resembles crumbs smooth at the same time, rhubarb is a tangy for!