https://www.tasteofhome.com/collection/strawberry-rhubarb-recipes My husband's grandmother used to make a strawberry-rhubarb sauce but no one could find the recipe. Place rhubarb, water, and sugar in a saucepan. Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. Add comma separated list of ingredients to include in recipe. A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. There is so much added flavor with the OJ and vanilla extract. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. Remove from heat and mash the cooked berries with a fork. Nutrient information is not available for all ingredients. Feel free to get creative with the recipe and make it your own! https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Add sugar and continue cooking about 10 minutes or until rhubarb is tender. You saved Strawberry Rhubarb Sauce to your. Instructions Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. I thought the sauce was absolutely delicious & so did my husband & 10 yr. old daughter my 6 & 4 yr. olds liked it but complained they didn't like the rhubarb pieces....they always find something to complain about though so next time I'll chop the rhubard instead of slicing it so the picky ones won't even notice it. In my opinion the juice and the vanilla make this sauce as good as it is! Your daily values may be higher or lower depending on your calorie needs. Your favorite shows, personalities, and exclusive originals. Jun 22, 2016 - A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. The sauce will thicken as it cooks down. The following two tabs change content below. Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. 44 calories; protein 0.3g; carbohydrates 10.8g; fat 0.1g; sodium 0.7mg. Info. Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. Chop stalks into small pieces. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add to a saucepan with the sugar and a couple of tablespoons water and bring to the boil. © 2021 Discovery or its subsidiaries and affiliates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As I do with all my strawberry-rhubarb desserts I used equal amounts of each. I also blended mine after it was cooked and cooled because we like a smoother sauce. This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it in. I made this last night with rhubarb from our garden and he said it was spot on! Heat until the fruit breaks down. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Add the rhubarb and the strawberries. Set aside to cool completely. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Allrecipes is part of the Meredith Food Group. Making this sauce is quick and easy, that takes very little effort. Bio Stir in food coloring, if using. It tasted AMAZING and snuck a few more nutrients in there too! Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Cut the rhubarb into small dice. Thanks! Amount is based on available nutrient data. 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