Menu ingredients celebrate the area and its culinary talents, with produce, meat, and dairy products often coming from the restaurant’s own (or nearby) gardens and farms. The staff was very supportive and accommodating for food allergies. We went for breakfast and immediately walked in and fell in love with the decor. Both our covered patio and our indoor tables are reservable, so please note the table type when you’re booking online. I would recommend requesting it on brioche instead. good for groups. Reviews for Benne On Eagle. Best wings ever! About Press Contact Foundry Guests Reservations Gift Cards About Press Contact Foundry Guests. Excellent service and amazing cuisine. Our server, Sarah, gave us perfect service, and the food was the best we’ve had in Asheville. When I sat down, they told me they had already ordered breakfast for me because the kitchen closed at 10:30. We had a great time and our waiter Brandon was great and so helpful! Delicious omelet with local greens salad. November 2020. best oatmeal! The food was great!! The biscuits and gravy were delicious, though the portion was slightly small. Appetizer was excellent (mushroom toast) and the entree I chose of trout was superb. Benne on Eagle offers takeout which you can order by calling the restaurant at (828) 552-8833. Cocktails were fantastic also. The drinks, food, atmosphere, and people were wonderful. Mon closed. Stayed at The foundry hotel which was excellent. Please sign in to record your input. The food is truly amazing, the service... the best ! Service was fantastic as were the drinks. Share Your Experience! If you can’t find a table for the time you’re hoping for, feel free to stop by and we’ll happily get you seated if we can! We love their upscale Sunday Brunch, which captures the flavors and vibrancy of Asheville. As soon as you walk through the door it feels pretentious. The restaurant has an extensive food menu to fulfil their customers need. Benne on Eagle brings extra intrigue with its location in The Foundry Hotel Asheville, set in a historically African-American neighborhood that's lately seen lots of growth. Does Benne on Eagle offer delivery through OpenTable or takeout? Server was great but my wine tasted like it was poured out of a bottle that was open for a week and the food wasn’t good at all. Benne on Eagle tiene una calificación de 4.5 estrellas, según 711 comensales de OpenTable. Small plates were amazing. Sunday Brunch. takes reservations. Por norma general, puedes reservar en este restaurante en OpenTable eligiendo la fecha, la hora y el tamaño del grupo. Benne on Eagle offers takeaway which you can order by calling the restaurant at (828) 552-8833. Benne on Eagle. Unfortunately our server, Sapporah, ruined any potential positive aspect of the visit, and management’s lack of response to direct feedback sealed the deal. Reservations Gift Cards. Cuisine. We parked on the street and were able to get a good spot. Select a Rating Select a Rating! Book now at Benne on Eagle in Asheville, NC. Brendon was our Server for NYE dinner and we went back for Sunday Brunch after his recommendation. I'm open to a lot of genres, but this is not acceptable in a restaurant. Great food experience. Our books are currently open for both indoor and outdoor seating! Ty, the gentleman that called me, said that there had been a staff member who tested positive for COVID, and they would be halting their … Benne on Eagle tiene una calificación de 4.5 estrellas de 706 comensales de OpenTable. I made a reservation at Benne on Eagle one month prior to our visit to Asheville. Omelette was delicious. Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Brandon was a great server who described our dishes perfectly. Food was over cooked. Great nights sleep, excellent customer service. Love it there! Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. Street metered parking available, and the municipal lot off Marjorie Street is a great option after 5pm, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine. It’s a must try. The fried rice balls and curry wings really made our night. Please note that masks are required in the state of North Carolina except while “actively eating and drinking.”, 35 Eagle Street, Asheville, NC, 28801 (828) 552-8833 info@benneoneagle.com. Also it was disappointing that each cup of coffee was an additional fee. Hours. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Malcolm McMillian. Service was great. Meant to honor the African-American influence on Appalachian cuisine, Benne on Eagle serves up modern soul food that nods to West African roots using local ingredients. outdoor seating. Our egg sandwich was rather bland. We also got bloody Mary's which were heavy on the Worcester and delicious! Service was a little slow, but not horribly. I hope they survive the regulations. Bfast was hearty, hot and quick. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Had breakfast at Benne as a guest at the Foundry Hotel. We ordered the omelet and pancakes and enjoyed both dishes. ¿Benne on Eagle acepta reservas actualmente? All food cooked delightfully. A post shared by Benne On Eagle (@benneoneagle) on Jul 14, 2019 at 7:27pm PDT Ashleigh Shanti | Benne on Eagle , 35 Eagle St. “ Badass head chef at Benne on Eagle” – @madsrich Had heard such rave reviews. But the food fell flat. Grits and beef short ribs were a good compliment to each other. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent81-prod-sc.otsql.opentable.com:31470","language":"en","releaseName":"start-page-docker_teamcity_2.0.10432","requestId":"6819ecc1-2396-4172-83fe-47c5b2da006f"}, Instantly increase your points with dining rewards. I ordered the Benedict and my husband ordered the biscuits and gravy. Great service as always. To make reservations, call Benne on Eagle at 828.552.8833. We are Asheville natives and treating family to dinner out at a restaurant that we thought would be good. Food was deliciousBlueberry corn pancakes with fresh blueberries plus the omelette with chives was perfectly cooked and not overboard on cheese that I've had at most restaurants.Service was quick and friendly without missing anything. Explore menu, see photos and read 150 reviews: "Wonderful food, friendly service! The server was very sweet but the whole experience was bizarre. gender neutral restrooms. The Asheville area is full of micro breweries, small farms, discerning foragers, and eager homesteaders, and dining in this mountain city is a distinctly local experience. I think the next time I go back, I will go for brunch! Food was just okay. And the host even took the time to discuss the history of the restaurant and the neighborhood with us. A must in Asheville. We will definitely visit again. Feb 12, 2020 - This Pin was discovered by Grace Frykman. Shared a few small plates and then spilt the Bear Creek Beef & Dumplings...which was full of beautiful flavors! Delicious dinner options. Benne On Eagle. accepts credit cards. Southern. This restaurant, which opened in December 2018, gives diners a taste of Appalachia’s diversity. Cannot wait to return." Dinner Menu. Restaurant Week. Neat atmosphere and very friendly staff. Sadly, not worth the hype. No hospitality or personality whatsoever. When we asked if we could eat inside we were told no even though it was quite dead inside. Discover (and save!) Our motto is "Sankofa" or "Go Back and Get It" -- … We had to grab other wait staff if we wanted a drink. Amazing experience overall. I love pickled and acidic but this was basically inedible. I usually enjoy Benne but this experience was horrible. Patio seating and bar seating is available on a first come, first-served basis. There’s so much great cuisine in Asheville, but our favorite may have been the delightful Rosabees in the River Arts District. Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very ... | Add Photo. Write a Review for Benne On Eagle. We waited quite some time to get our order in. Fantastic! The perloo was disgusting. Please contact the concierge at the Foundry for more information. But for the salt, it was a good experience. The food was fair to good (it was breakfast so most of the items are standard hotel breakfast dishes, although the cornmeal pancakes were one unique option). We always do our best to set aside a portion of our seats for walk-in customers. Food is amazing. 10/10/2020 - MenuPix User. Waitress answered our questions and kept our coffee full. This restaurant was delicious! Top Reviews of Benne On Eagle 5.0 stars - Based on 2 reviews . Namely, she claimed the restaurant offered only traditional coffee and nothing espresso-based. I asked our waiter if I could sub in it the sweet potatoes for kale or collards and he just said no but he could leave them off altogether. Pleasant helpful staff. Bfast was great. Hours. Deciding what to get for brunch was a struggle in the best way possible! Naturally, I was bummed when I received a voicemail from the restaurant two days before our visit, saying that our reservation had been canceled due to a COVID case... in the restaurant. Some of our tables are weather-dependent, so reservations are limited. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Want to check out Benne On Eagle in Asheville? Benne on Eagle sits in this historically African American section known as The Block. It was not packed at all. The rice ball appetizer was novel and quite good. Further, our wait to be seated was six minutes long, not because there were no tables but because the host was “busy with something else” in the small office behind the host stand. All of them was amazing - like cleaned plates! We went for dinner one evening and the experience was so good that we returned the next morning for breakfast. Steak was bitter from over charring. Fine service. And it did not disappoint especially since Ashleigh Shanti had left the restaurant. The beef has a rub on it that was extremely salty. Got the mushroom toast and local salad for apps - mushroom toast was heavy and not very dynamic. I would not recommend this restaurant to anyone. Our sister restaurant, Benne on Eagle, is the newest restaurant on ‘The Block’ and focuses on honoring the legacies of the African-American voice in Appalachian cuisine. wheelchair accessible. Order Online. Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Malcolm McMillian. Benne on Eagle provides catering services to the Foundry Hotel and their on-site Event Spaces. Asheville, North Carolina. It was comfort food at its finest and I'd recommend it to anyone. I made 10:30 reservations for a business breakfast. There was a dog tied off in the alley that barked and whined constantly. Our group got the chicken and dumplings, short rib skillet, Benedict, and croque madame. We later learned this was incorrect. Will def be back! Why would a place take a reservation for 10:30 if they were no longer accepting food orders? Coffee was excellent. All reservation messages left on the voicemail will be returned during restaurant hours Tuesday – Sunday. This is the second not great experience I've had at Benne, so I will not be returning. The service was terrific and the atmosphere was stylish but cozy. It was Christmas morning - it was a relaxing and enjoyable breakfast. Discover (and save!) Lovely small restaurant. Thanks! Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Malcolm McMillian. yummy food, exceptional "Benne Biscuits"! Food was interesting , good portions. To make matters worse, the kitchen started playing death metal music while we were eating! The hope is to reclaim this neighborhood and build on its roots, and to that effect many of the current employees had parents, grandparents and great-grandparents who worked and owned businesses in this part of town. My trout entry was very typical smoked trout and paired oddly with the lobster broth. Great place for drinks with a date or a family meal. We sat outside in the quiet with no music. $65/person plus tax and tip – reservations required and just 24 seats available. 35 Eagle Street, Asheville, NC, 28801, United States (828) 552-8833 info@ benneoneagle.com. We went on a Wednesday night. The Best Breakfast Restaurants in Asheville, Benne Seasoning, Piri Piri Yogurt, Sorghum Mustard, Rabbit Scrapple, Fried Chicken Livers, Salmon Gravlax, Assorted Pickles, Hibiscus Mustard, Roasted Beets, Porter Vinaigrette, Toasted Field Peas, Egusi, Savoy Cabbage, Radicchio, Shiitakes, Chow-Chow Mayo, Cornbread-Apple Stuffing, Pepper Vinegar Gastrique, Hakurei Turnips and Their Greens, Crispy Sage, Candied Suya, Torpedo Onions, Melted Fennel, Hanan's Apple Fritter, Catch of the Day, Citrus Butter, Pecan, Herb Salad, Braised Kale, Benne Seed Salsa, Pickled Beets, HNG Pork Belly and Tenderloin, Braised Cabbage, Sweet Potato Dumplings, Gingered Calico Rice, Bok Choy, Pickled Peppers, Red Rice, Benton's Bacon and Crispy Country Ham, Crawfish-Vadouvan Aioli, Grilled BCF Sirloin, Red Eye Gravy, Turnip and Potato Confit, Plantain-Pumpkin Butter, Sorghum Berries, Chicories, Four Roses Bourbon, Pumpkin, Velvet Falernum, Lemon, Egg White, Rittenhouse Rye, Muekow Cognac, Absolut Extrakt, Giffard Banana, Scrappy's Bitters, Angostura Bitters, Olmeca Altos Tequila, Persimmon, Lime, Rosemary, Bumbu Rum, Butternut Squash, Lemon, Cinnamon, Nutmeg, Angostura, Jameson Irish Whisky, Noble Cider, Apple, Cinnamon. Some of our tables are weather-dependent, so reservations are limited. - See 90 traveller reviews, 32 candid photos, and great deals for Asheville, NC, at Tripadvisor. The wait staff (Nehemiah for dinner and Alexis for breakfast) were super-friendly! We had dinner reservations at Benne on Eagle, and they made an incredible potato pancake with mushrooms we’d collected that day. One of the tenets of Benne’s mission statement is the Adinkira symbol Sankofa: “go back and get it.” Mimosas were great. We had looked forward to dining here for some time. Benne on Eagle is rated 4.5 stars by 721 OpenTable diners. 5,684 Followers, 326 Following, 104 Posts - See Instagram photos and videos from Benne On Eagle (@benneoneagle) Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. OpenTable is part of Booking Holdings, the world leader in online travel and related services. your own Pins on Pinterest 35 Eagle Street, Asheville, NC, 28801, United States (828) 552-8833 info@benneoneagle.com. If you can’t find a table for the time you’re hoping for, feel free to stop by and we’ll happily get you seated if we can! Love the ambiance and the food. If you come to Asheville you gotta go here. Specialties: Benne on Eagle is a modern soul food restaurant dedicated to telling the stories from the history on The Block. Reservations Yes . waiter service. Don't miss the Sunday Brunch with a $5 mimosa + mushrooms grits and pease, please add the biscuits. Loved everything we ordered." According to Benne’s website, “Hanan plays an essential role at Benne on Eagle, helping both the restaurant team and its guests reflect on the rich history of … dinner. A prime example of how indifferent or poor service can ruin any potential a restaurant may have. Trying too hard to be something it's not. Salad was missing the shrimp that we had requested and was suuuuper salty. Amazing meal! I was about five minutes late but the two other people in my party were on time and had been seated. Our waiter didn’t check on us. Quick note: DEFINITELY try the potatoes for dinner!! Benne’s culinary mentor is Hanan Shabazz, a former Eagle Street restaurant-owner, who was born and raised in Asheville. Reservieren Sie jetzt im Benne on Eagle in Asheville, , NC, werfen Sie einen Blick in die Speisekarte, betrachten Sie die Fotos und lesen Sie 151 Bewertungen: "Benne served delicious and unique food and drinks. The cocktails were great too! The food was excellent. Tops here were RoseBees for Hawaiian, El Gallo for modern Mexican, Battery Park Book Exchange for champagne and charcuterie, Wicked Weed Brewing for microbrews, Green Sage for breakfast and Benne on Eagle for inspired Southern cuisine (reservations highly recommended!). Thank u! Perfect brunch. your own Pins on Pinterest The waiter informed us that the croque madame wouldn't be able to be served on the English muffin as stated on the menu, but instead would be on a brioche bun, which I thought was a huge upgrade actually. Can't wait to go back! When I sent an email to restaurant management, and confirmed that the hotel would also talk to restaurant management, I was greeting with radio silence. Some of the worst food I’ve ever had that I paid THAT much money for. Food, service, and ambiance excellent! ... Benne On Eagle. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Service was good but we were a few minutes early for our 8am breakfast reservation so they basically kicked us out and made us stand out in the cold. Husband had the blueberry pancakes and i had eggs and bacon. Very strange! No complaints, will be back. Feb 16, 2020 - This Pin was discovered by Lisa Parker. Reservations are not required. We had met her in Savannah at the Grey and Benne on Eagle and Table Wine are excited to welcome Mac McDonald to Asheville for a dining experience featuring chef Ashleigh Shanti’s innovative cuisine paired with Vision Cellars’ wines. A friendly staff for sure. more Benne on Eagle is an elegant American restaurant with brick wall and rustic wooden interiors. Benne on Eagle at the Foundry Hotel serves modern soul food in the spirit of New Orleans’ Dooky Chase Restaurant and Harlem’s Red Rooster– but with it’s own unique, elevated, location-specific flair. Fantastic experience. On top of it, my breakfast was not hot (and not that great), and it took an exceptionally long time to get a drink. My husband and I had the grain bowl and our friends had the chicken and beef rib entrees. Not much to choose from if you're a basic toast and eggs type of person. ¿Benne on Eagle está aceptando reservaciones? The service was terrible. Reviews can only be made by diners who have eaten at this restaurant. Benne Flies High on Eagle by Ronni Lundy When Hanan Shabazz accepted Chef John Fleer’s invitation to host a Sunday supper at Rhubarb restaurant in Asheville four and a half years ago, neither suspected it would be the start of a beautiful friendship and the foundation for a brand-new restaurant, Benne on Eagle, that has the culinary world abuzz. Mon closed. Is Benne on Eagle currently accepting reservations? A favorite place. Benne on Eagle $$ This much-buzzed-about restaurant in The Block, Asheville's largely African American community, adeptly marries foot hills cuisine with soul food. Benne On Eagle: Pleasant Evening! I have not remember the last time we had such an amazing brunch and we live in NYC. E A T. D R I N K. S O U L. Gallery . It was distracting and heart breaking all at the same time. wi-fi. The service was very good. Ball appetizer was novel and quite good coffee full was comfort food at its finest I. 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