Add ¼ teaspoon garam masala powder, ¼ teaspoon kasuri methi (crushed) and 2 tablespoons low fat cream. Sky is blue, Tomatoes are red, Milk is white, and Hairs are black…well this was what my son knew about colors of things that he sees, in day to day life. Nov 20, 2016 - Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. Sauté till the onion paste turns golden. For the Curry: 2 tablespoons of Peanuts (lightly dry roasted) 1-2 Dried red chili; 1 Onion; 2 Tomatoes; 1-2 cm of Dalchini (cinnamon) or 1/4 teaspoon of Dalchini powder Remove cashew paste and keep aside. If using vegetables with high water content like bottle gourd (lauki), cabbage, zucchini or pumpkin etc, then add some salt in the grated veggies. 9. then mash and add to finely chopped capsicum. Facebook Once the gravy is done, it will be reduced slightly and you will see specks of oil floating on top.  In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them. 20. Cream is optional and can be skipped. Happy I made enough for two meals! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. To these minced veggies, processed cheese, herbs, spices and gram flour are added. 15. Serve with basmati rice. You can go a step further and make veg kofta curry. Delicious! 5. Husband says it is a keeper. Pour in hot water to thin sauce slightly to desired consistency. Cook until spices start to sputter, about 1 minute. 22. To make the Curry: In a vessel heat oil and once hot add the bay leaves, cloves, cardamom, cinnamon, cumin seeds and mace. Garnish with some chopped coriander leaves, grated cheese and cream. On Foodlocate you will find a total of 33 places where you can eat Vegetable Kofta Curry. Make vegetable kofta curry for party or bigger crowd: Shape the kofta balls a day before and keep them covered in the fridge. 9. Keep the flame to a low and then add 3 tablespoons fresh curd or yogurt. This is a delicious treat that goes down well with pilau rice topped with fried onions. So this Saturday, I was very confused as to what I was going to make for dinner, when I remembered this snack I have always loved to eat at festivals- Kofta! For instagram mention. Stir in onion, ginger, and garlic. The vegetables are not cooked but minced raw. 1. Turn over a couple of times for even frying. Vegetable Kofta Curry . Serving suggestion: serve veg kofta as a snack or starter with coriander chutney, mint chutney, tamarind date chutney or ketchup. Should we boil the veggies before grinding them? Vegetable Kofta Curry. Add a small tiny piece of the veggie ball and see if it breaks in oil or not. The ‘Kofta Curry’ makes for a wholesome delicious curry as it has multiple vegetables … Stir in diced tomatoes, coriander, turmeric, cumin, garam masala, cayenne, and salt. Check the taste and add more spices and salt if required. Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy. The amount of besan to be added depends on the moisture content in the veggies. Vegetable Kofta Curry. Mix very well and keep aside for 15 to 20 minutes. The water in the bottle gourd is enough. 13. I have used raw green peas and minced it along with the other veggies. Grateful for your point of wiew! Place the koftas and then garnish. This was amazing and I'll definitely make it again! Heat 3 tablespoons oil or ghee in a pan or thick bottomed kadai. Place the veggie kofta on the curry. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, … Mix again. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Keep aside. Make small to medium sized balls from this veggie mixture. Click here for Vegetable Paneer Kofta Ingredients and procedure and for Home Made Paneer. 15. Hello Dassana! this link is to an external site that may or may not meet accessibility guidelines. This is a simple and quick recipe with an end result that does not look like effortless recipe. Then mash very well and add to finely chopped capsicum. Next add ½ cup besan (gram flour) and salt as per taste. Would also be nice with veggies next time I ll try Cauliflower Peas or Mushrooms. Sauté for a few seconds till the spices splutter. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If the mixture appears too light and watery, then add some more besan. If serving vegetable kofta gravy with chapatis or rotis, then keep the gravy slightly thick. The whole masala will reduce and you can easily see oil releasing from the masala. You can soak cashews for 20 minutes in hot water also before blending. Add frozen vegetable balls. Without adding any water, grind to a semi fine or a smooth paste. Like this Recipe?Pin it Now to Remember it Later. Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. I love kofta curries in general and the only problem I had to face when I made this was in keeping the koftas out of reach of children as they loved it so much and it kept disappearing. Do not over crowd. I prepare the curry first and then prepare the kofta. Kofta curry is a thick curd based curry recipe, in which crispy vegetable kofta are cooked and flavored with indian spices and masala. Cream is optional and can be skipped. 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