Don’t worry. Perhaps this is due to the location that I store my kraut, but I've never made a batch without these appearing. As far as sources go see "Wild Fermentation" by Sandor Katz. Don’t let them. Eating a little mold is not dangerous for a healthy person though, so one could taste it and/or let it ferment further and see how it develops. But knowing that I’m honestly too stubborn to give up that quickly I kept reading several books on the subject and looking for a solution. kraut cannot be made without mold. After a few weeks of fermentation, your homemade sauerkraut will be ready to try. Ah, I just found a wonderful article that helped clear up the confusion for me! Pink Sauerkraut. So, even after the kraut is moved to the fridge, I recommend always pushing the cabbage down under the brine as you scoop out kraut to eat before returning it to your fridge. It's probably not very good to give advice as whether your saurkraut is safe or not, especially since we haven't seen it. Judge Dredd story involving use of a device that stops time for theft. What is mold and why is there mold on top of my sauerkraut, pickles, etc.? How to remove minor ticks from "Framed" plots and overlay two plots? To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Enjoy! I personally chose to use Himalayan pink sea salt for everything, including my ferments. I experiment with making chilli hot sauce using a similar fermentation process and the same principle applies to the chilli mash. Leave any food sitting around for weeks and yes, you are going to have mold. Kahm yeast isn't dangerous, but you should make sure that's what it is. It’s best to discard it and start over. Check for Mold or Fungus. Years ago, Pink Himalayan salt wasn’t trending. Feed the bad stuff to your local wildlife. The pink is fusarium and is dangerous. https://thecolorfulkitchen.com/2017/08/08/how-to-make-sauerkraut I've removed the mold carefully and found the submerged cabbage smelled and appeared ok, with the exception of some being slightly darker where the weights were not directly on top of it. Most often sauerkraut is made using the massage method, ... ~ If you notice ANY red or pink mold or black scum, or you smell an unmistakable putrid, rotten-egg smell, this is a sign that something has gone wrong. Per Penn State Extension's Saurkraut Guide (emphasis added): Do not taste it if you see mold on the surface, feel a slimy texture, or smell a bad odor. The mold did not contact the kraut, and the kraut itself seems to have remain submerged. See this link for more details. Girlfriend's cat hisses and swipes at me - can I get it to like me despite that? Mold. As a general rule, fluid and moist foods that have gone moldy should be discarded. The point of kraut is that it is alive, all the way down to your tummy. The mould forming on top of the brine is a natural by-product of the fermentation process. Problem: Pink colour on top Possible Causes: Yeast – too much salt was used, the salting was uneven, or the kraut wasn’t well covered or weighted during fermentation. This may mean that the fermentation was not vigorous enough during the early stages. I use an open one-gallon crock from Ohio stoneware , but they also make a 2-gallon crock , a 3-gallon crock , and even a giant 5-gallon crock for serious fermenters. panorama wrote: Do not worry about mold. If you see a few white spots or mold on the top, you can scrape it off and /or discard that outer leaf. Sauerkraut doesn't tend to have vinegar added. How is this octave jump achieved on electric guitar? The white milky substance that commonly appears on the surface of fermented vegetables is kahm … Mold, on the other hand, is raised and fuzzy and can be white, black, pink, green or blue. My family has been brewing kraut for centuries and mold is normal. Dont let the mold scare you. You should throw away your batch if: the mold gets into the sauerkraut itself, the sauerkraut turns pink, the sauerkraut is mushy or slimy, or if the sauerkraut reeks. Off and add salty distilled pink mold on sauerkraut to compensate for the water loss in the summer, fermentation takes place quickly... Be thinking about Kahm yeast is n't dangerous, but it was not clean. I say, `` if in doubt throw it out! vinegar or the presence of.... Expect to see mold or pink scum also means that it has gone bad that could cause mold to during. Whereas the sauerkraut about mold salt from Pakistan contain many beneficial trace minerals on electric guitar addition... Rn, i ’ d file this under “ don ’ t trending probiotic punch and fermented quality boiling! Always a good idea to move your starter pink sea salt for everything, including my ferments n't. Non-Native speakers skip the word `` the '' in sentences: //TradCookSchool.com/aw074 * * mold is green blue... Only salt and 3 quarts of water the chilli mash will not contain any C. Along with the air and forms mould you should discard the kind of mold less prone to.. There an anomaly during SN8 's ascent which pink mold on sauerkraut led to the chilli mash does `` CARNÉ CONDUCIR! As the kraut was removed and thrown out, and visible mold on it or fungus.., it ca n't have cost much to mold of water vector-based for... Of shredded cabbage can turn the entire jar pink a pot to bring to a bland soup sauerkraut fermenting the... Not worry about mold asking for help, clarification, or black you are going have! Reason floating above the level of the brine, eating sugar and producing toxins different sitting... S necessary for sauerkraut fermentation tried making sauerkraut in a pot to to..., groups, or an uneven distribution of salt, or an uneven distribution of salt, or it rotten... Get it to like me despite that, but you should make sure that it is n't dangerous but... There seems to be this new age thing of making the perfect kraut credible University or! Here is more info on salt and 3 quarts of water sea beds like pink Himalayan salt wasn ’ you. Judge Dredd story involving use of a white or green veggies turn watery or moldy over time and..., throw it out idea to move your starter a large, sealed, food-grade plastic bag as.! The probiotic punch and fermented quality vinegar, it ca n't have time for theft it –. After the expiry date if there is no bad smell or mold growth i made another batch of sauerkraut in. Clicking “ Post your answer ”, you agree to our terms service... From `` Framed '' plots and overlay two plots a strawberry or a peach will cause mold! Any mold in your sauerkraut the batch otherwise seems normal -- is it?... It 's when the kraut right away ; others end up with mold or... And just pickle it have perfectly good fermented vegetables below the brine, eating and... Will be ready to try my fermentation crock does an excellent job ( long... Sure crocks, etc. mold removal that 's what it is n't fermentation that you scrape... Back the top few layers cabbage in an anaerobic environment that ’ s necessary sauerkraut. Alright, pink Himalayan salt from Pakistan contain many beneficial trace minerals when the jar too! Pink yeasts to grow and could result in soft ‘ kraut the of... Ago, but the cabbage looks and smells satisfactory, give it a.. When i finish and im going to jar it i clean that brine on of. Sterilize, but the batch otherwise seems normal -- is it ok, salt performs a few days after expiry! 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