Wait 1-2 minutes before stirring in the marshmallows – you don’t want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows. Let cool until set. Melt the butterscotch chips in a large glass bowl. With a spoon, drop onto wax paper; refrigerate and chill until set. Combine the chow mein noodles and dry roasted peanuts in a large bowl. A popular holiday cookie. And the fourth kid who keeps forgetting to take Flat Stanley places so I end up having to use my Photoshop skills to make it look like we were responsible and remembered to take Flat Stanley all over with us! Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. -Add some peanuts. You could use either Special K or Rice Krispies – either one would work! Chill until set, about 20 minutes. Stir in the nuts and the noodles. One of the things she always made were Chow Mein Noodle Cookies. Have you ever melted chocolate or butterscotch chips in the … Your email address will not be published. Heat and stir constantly until the morsels melt and are combined with the peanut butter. Melt butterscotch chips in the microwave in 30-second bursts, stirring between bursts, until melted. Let them stand at room temperature until set. Quickly fold in the chow mein noodles and peanuts until noodles and peanuts are covered completely. Peanuts would be wonderful in these cookies, either in addition to all of the ingredients or instead of the chow mein noodles. I mixed it up a bit, replaced the chow mein noodles with thin pretzel sticks (really skinny ones I found at WalMart), and used about 2 cups of mini marshmallows. The morsels may retain some of their original shape. Enjoying time with family, one cookie at a time! Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting. Right. These no bake cookies are so yummy. Let set until firm. We send our FREE Cookie Recipe Cards each month! Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the … Anyone else’s kids have to take Flat Stanley home with them over Spring Break and take pictures of all of his adventures? In a large, microwave-safe bowl, heat the butterscotch chips in the microwave in 30-second intervals, stirring in … CHOW MEIN NOODLE COOKIES Melt the butterscotch morsels in the top of a double boiler. Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients – marshmallows, peanut butter, butterscotch chips and chow mein noodles! Want’em? Melt the … Pour the melted butterscotch over the noodles and peanuts. My kids are now begging to make more. Stop cooking when it is smooth. I love no bake cookies. You can even include chocolate eggs for no-bake bird nests! I found this simple recipe and decided to try it because it was so simple. And you don’t even have to boil anything, you just have to heat the peanut butter and butterscotch chips enough to melt which only takes a minute or two. Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients - marshmallows, peanut butter, butterscotch chips and chow mein noodles! Your peanut butter mixture shouldn’t be very hot, but if you heated it a little bit too long, give it time to cool. Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don’t have a … Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Makes about 36 cookies. You can do this over a double boiler or in the … Crunchy chow mein noodles mix with rich butterscotch and peanut butter chips for the perfect blend of salty and sweet. This is my fourth kid who has had this little assignment in second grade. In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. You can also substitute shoe string potato chips for the noodles. Remove from the heat and quickly stir in the peanuts and chow mein noodles until well coated. These are so amazing! Transfer candies to a … NO-BAKE BUTTERSCOTCH HAYSTACKS RECIPE. I’m not a huge butterscotch fan, but the flavor isn’t too powerful in these cookies because there is so much peanut butter. Drop by … If you’d rather have Peanut Butter Haystacks, follow the same method but use 1 cup of butterscotch chips, 1/2 cup peanut butter, 1/2 cup salted peanuts and 2 cup of chow mein noodles. Stir in peanut butter until well blended. I was just looking for something tasty and simple that won’t take forever to cook, and these are perfect! These little treats are so simple, but absolutely delicious and a little bit addicting. -You can swap the butterscotch chips with semi-sweet chocolate chips if you prefer. My kids keep asking me to make them over and over. -Swap the chow mein noodles with cereal. This recipe for No-Bake Butterscotch Haystacks is a fun and easy treat that everyone loves. 1 (6 ounce) package semi-sweet chocolate chips. Hi can I use honey instead of the butterscotch chips?? Best Chocolate Chip Peanut Butter Cookies. Incredibly delicious, no bake cookies are an amazing time savor all holiday season long and so easy for kids to help in the kitchen. Drop teaspoons of the mixture onto the parchment paper. Haha. First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Working quickly, drop by spoonfuls onto the wax paper. 1 ⁄ 2 cup chopped pecans. Drop the mixture onto parchment … This recipe is for the chocolate version, of course. Your email address will not be published. https://www.tasteofhome.com/recipes/chocolate-butterscotch-haystacks Scoop up about a tablespoon and drop onto a covered baking sheet. I toasted a half cup each of coconut chips (big, unsweetened flakes found in bulk nut area of grocery or health store) and sliced almonds. Only 4 ingredients and perfect for gift giving! There is the traditional chocolate/peanut butter/oatmeal variety that is extremely common and I also have a crunchy peanut butter no bake cookie recipe that has cereal in it that I absolutely love. Discover even more, check out all our recipes below! Mix ... melted chips. My older girls have been making them because they are so easy to make and perfect for a last minute treat or when you just need something sweet but don’t want to wait for something to bake! If you don’t have any chow mein noodles, make sure to swap them with something that has some crunch. Use two spoons to drop mixture by cookie size onto wax paper to cool. And every year I was right there in her kitchen helping. Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles. Notify me of follow-up comments by email. This butterscotch haystacks no bake recipe is a perfect choice for family fun time. Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches). 1 (6 ounce) package butterscotch chips. 21 %, ounces chow mein noodles (1 large bag). She made tons of different things. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe, Total Carbohydrate What Are Haystack Cookies Haystacks are a no bake cookie that’s made using chow mein noodles, a variety of chocolate chips (butterscotch, semi-sweet chocolate chips, or white chocolate chips), peanut butter and sometimes an add in like peanuts, marshmallows, or other nuts. If you like peanut butter, make sure to check out some of our other favorite peanut butter cookie recipes! Melt the butterscotch chips in a saucepan over medium low heat, stirring constantly. 1 (5 1/2 ounce) package chow mein noodles. Have you ever made chow mein noodle haystacks before? Ingredients for … Add chow mein noodles and marshmallows; toss until all ingredients are coated. Store cookies covered at either room temperature or in the refrigerator. The teacher should know better – I already have 5 kids to keep track of!!! In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth. At room temperature, the no bake cookies become slightly melted and soft so make sure you have a napkin handy! https://www.tasteofhome.com/recipes/chocolate-chow-mein-clusters https://www.cdkitchen.com/recipes/course/desserts/cookies/haystack-cookies Just print them out and start baking! Drop on waxed paper. There were probably at least 15 different candy she made. I … I remember when I was still a kid and helping my Grandma make cookies, candy and other holiday treats. Plus, anything with peanut butter and marshmallows in it has to be good, right?! Remove from heat and add the chow mein noodles. Melt the chips in a saucepan on low heat. Butterscotch Haystacks Candy Treats made with chow mein noodles, butterscotch morsels and peanut butter are super easy to make and perfect for fall! It was a tradition we had. Start by combining your chocolate and butterscotch chips in a microwave-safe bowl. Remove from heat and stir in chow mein noodles and peanuts (if using), stirring quickly to coat. Your peanut butter mixture shouldn't be very hot, but if you heated it a little bit too long, give it time to cool. The peanut butter in the recipe does make them a little bit sticky so they take a little longer to set up than other no bake cookie recipes, but you can speed up the setting time in the fridge or just get your fingers a little bit messy if you want to eat them a little bit sooner. 63.5 g Enjoy! Then add the peanuts and noodles and mix well. Required fields are marked *. This is actually a legit picture of Flat Stanley at the one place we actually remembered to bring him along. I guess If you think about it, it’s kind of an odd combo — butterscotch, peanut butter and the crispy noodles. Wait 1-2 minutes before stirring in the marshmallows - you don't want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows. Store in an airtight container at … My kids love Chow Mein Noodle Cookies. This is just the basic version with no adds of nuts, marshmallows, etc. Drop on wax paper and cool. If you've never eaten butterscotch … So make sure to try the original recipe even if you don’t think you like butterscotch! The no bake cookie process is easy – melt chocolate mixture, add chow mein noodles, drop onto wax paper, let harden, eat. Oh my gosh, I love that these are no bake! No-bake cookies can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. Melt for 30 seconds, stir, and then continue melting in 15-second intervals until the chocolate is silky. Line two baking sheets with parchment or waxed paper. No-Bake Butterscotch Haystacks. The setting process will take a few hours at room temperature but takes a lot less time if you put the cookies in the fridge to set. Melt the butterscotch chips in the microwave or over a double boiler. In a large bowl combine peanuts and chow mein noodles. We couldn’t stop eating them! First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring … These cookies are amazing as is, but they are very easy to modify if you want to change them up a little bit. I’ve done both! Stir in chow mein … Haystack cookies made with creamy butterscotch chips and crunchy chow mein noodles are the perfect pairing for a no bake cookie done in minutes. Fold in your chow mein noodles (and any extras like nuts, peanut butter, or M&M’s) and drop that luscious, lumpy mixture in spoonfuls onto your cookie sheet. Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. 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