Fresh herbs like tarragon, dill and scallions make for the BEST potato salad.Have you downloaded the new Food Network Kitchen app yet? When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Jun 6, 2015 - Explore Tjuanna Thompson's board "Dill Potato Salad" on Pinterest. Drain the potatoes through a colander, place the colander over the empty pot, and cover with a clean towel. Add the celery and red onion, 2 teaspoons salt and 1 teaspoon pepper. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole-grain mustards, dill, 1 teaspoon salt, and 1 teaspoon pepper. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. https://www.food.com/recipe/barefoot-contessas-herb-potato-salad-217443 Allow the potatoes to steam for 15 to 20 minutes. © 2020 Discovery or its subsidiaries and affiliates. Place the potatoes in a mixing bowl. You can always whip up the dressing and keep it in the fridge until you’re ready to use it. This Dill Potato Salad with Mustard Buttermilk Dressing Recipe first appeared on Bowl of Delicious in June 2016. Place potatoes and 2 tablespoons of salt in large pot of water. https://www.southernliving.com/salad/ina-garten-lemon-vinaigrette-recipe Bring the mixture to a boil, then simmer until just tender, 10 to 15 minutes. Mediterranean-style mustard potato salad with fresh dill, parsley, red onions and capers. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Fresh dill, tarragon, scallions, red onion, white wine vinegar, fresh squeezed lemon juice and homemade mayonnaise seasoned with fresh ground white pepper provide the creamy catalyst for cool firm Yukon Gold potatoes. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Follow the recipe, thank me later! Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. August 3, 2018, 9:04 AM. When Ina first posted about Emily’s English Roasted Potatoes, from her upcoming cookbook, Modern Comfort Food, so many people tried to access the recipe that it crashed Ina’s website. Set aside. (As the salad sits, you may need to add more dressing.) Sign up for the Recipe of the Day Newsletter Privacy Policy. Sometimes I like to imagine what a bestie date with Ina Garten would be like in Paris. And for best results, allow the potato salad some time to marinate before serving. 1) Cover the potatoes with water and bring to a boil. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the … And no wonder — the recipe promised crispy, browned potatoes with creamy insides, and it only required three ingredients (in addition to two kinds of salt). See more ideas about Potato salad, Barefoot contessa recipes, Ina garten recipes. Using a fork, pierce the potatoes after boiling for 5 minutes – when fork tender, remove from the stove … All rights reserved. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, sides, vegetables, salad, summer, Entertaining , Weeknight, Make Ahead , Vegetarian, Gluten Free, kids , potatoes. Jul 16, 2014 - Ina Garten potato salad is a simple recipe with layers and layers of fabulous flavor that come together quickly and do not disappoint. 1) Place the potatoes and 2 tablespoons of salt in a large pot of water. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Salt the water and cook until tender, about 10 minutes. Sign up and I'll send you great recipes and entertaining ideas every week. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. And watch videos demonstrating recipe prep and cooking techniques. I like to put it on the potatoes … Serve warm or cold! Ina Garten potato salad can be served warm or cold but it’s a classic potato salad that develops even more flavor as it sits in the fridge. When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. It has been updated with new photos, … May 19, 2014 - Ina Garten potato salad is a simple recipe with layers and layers of fabulous flavor that come together quickly and do not disappoint. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm. For all those potato salad purists out there, we're going to need you to set aside your preconceived notions and give Ina Garten's Potato Salad recipe a whirl. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine or white wine vinegar. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place the potatoes and 2 tablespoons salt in a large pot of water. , whole-grain mustard, whole-grain mustard, salt & pepper, and chicken stock it is simply outstanding would! In June 2016, vinegar, salt, pepper, and the pepper can also find 1000s Food... 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