Full recipe + amounts can be found in the recipe card below. ; Put it alongside soups and salads, such as this Easy French Onion Soup or Cucumber Tomato Feta Salad. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil ⦠The only thing that is different is, you would have to allow the bread to defrost, before it was reheated in the oven. Thatâs it! Focaccia bread can be topped with herbs (rosemary being the most popular one), vegetables (like sun-dried tomatoes, courgettes, peppers), olives, or cheese (stracchino, crescenza, mozzarella). 1) You can cut in large squares and make really good sandwiches. Serve the sliced focaccia as is or cut the slices in half as you would a bagel to make two thinner triangles. You can also serve it by itself with some olive oil and balsamic vinegar on the side. Focaccia is a great bread that everyone should know how to make. The oven/toaster oven will warm the bread up perfectly and when done right, it would taste almost as if it was freshly made. Weâll be definitely trying it very soon, as weâre experimenting with various dough types this summer:) We still need a lot of work to make a good bread, but pizza and focaccia ⦠Serve this With: Extra virgin olive oil is my favorite choice when serving this focaccia as table bread. Place the focaccia bread on a baking sheet. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. ; Serve it on the side of main dishes, like this Garlic Shrimp Scampi Pasta. Grilled focaccia bread is such a treat! I personally love to enjoy focaccia alongside a great charcuterie board. Ingredients needed. I just picked up the most delicious smelling tomato herb Foccacia bread at a local Italian deli but I forgot to ask them the best way to reheat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. preheat the oven to 375°F. How to Reheat Focaccia Bread in an Oven/Toaster Oven: A Step-by-Step Guide. A couple of notes on this focaccia. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. Iâve made this using 00-flour, regular bread flour and a combination of cake and bread flour. If you don't own a bread warmer, keep the focaccia warm after it's served by wrapping it in a clean kitchen towel. Ham, mozzarella, sliced tomatoes, lettuce, stracchino cheese and similar ingredients are a perfect starting point. Try eating the focaccia bread in any of the following ways: Appetizer: Serve the bread ⦠When packaged properly, focaccia freezes well, so many people use it as a good storage option for future use. Serving Focaccia Or, you can use it as a bread for your favorite sandwich. The process of reheating frozen focaccia is similar to what we mentioned above, just with one extra step. It looks like a complicated project, but actually comes together super fast. extra-virgin olive oil into a big bowl that will fit in your refrigerator. And I recommend making it simple without a lot of toppings the first time you make it so you can really taste the flavor of the bread. SO will probably just eat it cold but I prefer it warm The bread will be warm and slightly soft, not crispy. Variations of a Focaccia Bread. Pesto, melted cheese, chopped vegetables and other flavorful ingredients taste good with focaccia too. It depends if itâs gonna be the main dish or just used as bread. If you are using the focaccia for sandwich bread or if you would like large slices, cut wedges that are about as big as two cupped palms. This focaccia bread will become a family favorite in no time and can be enjoyed with a bowl of hot soup . You can also serve this bread alongside our easy creamy hummus or grilled eggplant sesame dip. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. Commentdocument.getElementById("comment").setAttribute( "id", "adae2ca6f771631f8880e7a639bb0c8d" );document.getElementById("efdd702b2e").setAttribute( "id", "comment" ); Place the focaccia bread on a baking sheet, Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. I hope it tastes amazing! What Do You Eat Focaccia Bread With? Lightly grill a focaccia bread (preferably one with a lot of vegetables cooked into it) for 5 mins, then add mozzarella cheese and turn up the heat until the cheese melts. This focaccia bread recipe is easy to make and so satisfying to eat. Here are recipes that I think youâll love this for: Caprese Grilled Cheese Easy Potato Soup The Best Egg Salad So when it comes to variations in Focaccia bread the main difference comes in the toppings of the bread. This bread makes a great sandwich too. Any ideas? If you are using the focaccia for sandwich bread or if you would like large slices, cut wedges that are about as big as two cupped palms. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. ⦠So stick with us, as we take you through the process. How do I eat focaccia bread? Focaccia bread is made with very few ingredients. For smaller wedges, cut them to be small enough to fit in a single palm. Remove focaccia bread from the toaster and add your condiments to each side of the bread. By itself, dipped in marinara sauce, as an appetizer, or even with these pressed Italian sandwiches. Focaccia bread can be served as an accompaniment to many dishes like soups, pasta, and salads. We even made BLTâs with it and it was so good. Serve bread on a bed of salad made primarily of peppery leaves (rocket is good bu Can the microwave be used, yes, but it should only be done to gently warm the bread and you definitely won’t get the same result as if it were done in the oven. Are you trying to figure out how to go about reheating focaccia bread? Dip them in tomato soup ð Subscribe to the show. Focaccia is usually baked in a round pan, cut into wedges and then split horizontally before serving it. Preheat oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. It also goes well with creamy soups (try Roasted Mushroom Soup or Zucchini Soup) Tips for making focaccia bread. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. This bread is so delicious and versatile you can eat it on its own, dip it in some more olive oil or as a part of a party platter! Pour 4 Tbsp. If you have ever used a microwave to reheat any baked item, you would’ve noticed that it comes out soft and rubbery (depends on how long you zap it for), as opposed to warm and toasty. What to eat with Focaccia. Eat. If not, you can use the bread to accompany soups such as my favorite vegan pumpkin soup or this delicious carrot turmeric soup. For this recipe, my water amount is 75% of the flour. Instead of an hour rise at ⦠You can eat focaccia bread with just about anything as a side dish! Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. Because focaccia ⦠When ready to eat, thaw the bread at room temperature and warm it up in the oven. Focaccia is an Italian flat bread recipe thatâs baked with oils, herbs, and other toppings. Use a scraper, to scrape the dough from the sides of the bowl, divide into two, and place in ⦠A Web Experience brought to you by LEAFtv, The Big Book of Weeknight Dinners; Betty Crocker, How to Make Breadcrumbs With Ritz Crackers. I love using fresh herbs whenever I ⦠I like using a fairly high hydration dough. How to make Focaccia. So you can use the microwave to reheat focaccia, but it really should be to gently warm it up and you definitely will not get the same oven baked results. A longer rise builds better flavor and texture. The bread has a similar texture to pizza crust, and it can be used as an appetizer or as sandwich bread. And watch videos demonstrating recipe prep and cooking techniques. Topped with cheese and olives, or herbs and roasted red peppers, it resembles a thick pizza. Tip the flour into a large mixing bowl. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. Once heated up to your liking, remove, let cool and eat. Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. The five ingredients include: flour, water, salt, yeast, and olive oil. A long rise is better. Flour. Melted cheese, chopped vegetables, and dipping sauces, like this herbed oil, go great on the side of focaccia bread. When it comes to reheating focaccia bread, there really is just one viable option and that would be the oven/toaster oven. Start with a cooled loaf of focaccia; cutting warm focaccia can cause the bread to tear rather than slice. Guys your focaccia looks amazing! Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. Yes! We have crafted a short guide with this article that will look at best way to go about reheating this bread, as well as other useful information. What to eat focaccia bread with. A traditional loaf should be light and airy with a soft crumb. As you can see, reheating and warming up focaccia bread is a quick and simple process, one you have an oven or toaster oven on hand. This bread has an endless number of variations just in Italy and to be very honest all of them are really amazing. Focaccia is a soft olive oil-soaked bread that comes from Italy and more commonly, from Tuscany in the northwest part of the country, where it is also known as schiacciata.There are many variations of the focacciaâsome puffed up like a sponge cake, others as flat as pancakes. 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