I know I could freeze leftovers after the pie is baked, but would it be possible to assemble and freeze, then bake from frozen? Oh wow! https://www.lifestylefood.com.au/recipes/23042/salmon-filo- We use cookies to ensure that we give you the best experience on our website. I used smoked Haddock & Cod. Love you Jamie. If you continue to use this site we will assume that you are happy with it. I’m sure you’ll love this pie! High praise indeed. Jamie Oiver’s fantastic fish pie October 7, 2020 5 Comments Its been nearly 11 years since I started this food blog and here I am publishing Jamie Oliver’s fantastic fish pie recipe again. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. 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Your email address will not be published. Learn how your comment data is processed. This super creamy and delicious fish pie will be a sure fire winner with all the family. This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tediouswhite sauce. Notify me of followup comments via e-mail. I look forward to fresh updates and will talk about this Definitely a keeper; one that i will make again (and again)! They do actually love fish which is quite handy and it's kind of a quick dish and there's not a lot washing up which is perfect. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. (PP) Contains product placement. This site uses Akismet to reduce spam. Next time I will leave out the lemon zest and just add a little lemon juice to the pie mix. This reminds me of a fish pie my Finnish mom used to make, called “lox-lova.”. Recipe from the Ministry of Food campaign. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. Also added cooked frozen shrimp. 🐟 It is useful for those who lead a healthy lifestyle. Jamie is known for his abundant use of ingredients like lemon and chilli. Oh so good. This fish pie is one of those meals. Had a go at making the pie tonight. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. Bake for 30 mins, or until golden and bubbling. Add the garlic and fry for another 30 seconds. I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. A few weeks ago I was tempted by Jamie’s curried fish pie. Would have been great was it not for the overpowering lemon taste. I’d definitely donate to this fantastic blog! This beats my mums fish pie & she is not happy!! So glad you and your gran liked it. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008 She loved it (and so did I) adding the peas to the mashed spuds was a genius idea and tasty too. Jamie’s ideas are always stellar! I love Jamie, and I’m a real New England fish pie lover as well. Try to firm, sustainable fish in this pie. Required fields are marked *. Chat soon! Just found this recipe; would heartily recommend it! looks so tasty! All It was sensational . site with my Facebook group. Carole, you could use any smoked fish instead of the haddock. For Jamie’s original recipe, visit his website. When I received his new book, Save with Jamie, I was delighted. I have to admit that I’m a long time fan of Jamie Oliver’s brand of cheeky Essex Boy charm and down-to-earth cooking. Lovely with a dressed green salad. For Jamie’s original recipe, visit his website. what could I use besides hake and haddock? The search is over, this is THE best fish pie ever. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. I give you the speediest and yummiest recipe for fish pie that I’ve come across: There’s no béchamel sauce, and unlike other fish pie recipes, you don’t end up with dry, overcooked fish. Fish pie is my absolute favourite comfort food, jamie Oliver’s curry fish pie has gone to the number one slot! I've already peeled and chopped into like two centimetre chunks. Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you’re going to be using it in something like a pie? On the top I used sweet potato & the peas and I put Kale in with the fish. Looking forward to leftovers tonight. See more Jamie Oliver recipes . This is a recipe of a super easy and delicious Italian style fish pie. Jamie Oliver shows you how to make a delicious and super healthy fish pie. Hi guys! JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. Home » Recipes » Dinner Recipes » Jamie Oliver’s Fish Pie, March 10, 2014 by Alida Ryder 32 Comments. Dishes made of fish can replace meat dishes. Thanks Alida, will do. I used Jewfish I had caught in the Gulf of Carpentaria, Far North Queensland. I also used prawns as I think they are necessary to add some texture. However, I haven’t tested it this way yet so it could work completely fine. I differed from Jamie’s recipe slightly and used frozen hake and frozen haddock as I found the frozen salmon a little expensive. Top the fish filling with the mashed potato and create indents with a spoon which will become nice and crispy in the oven. I first ate it at book club a while ago and its has been a regular feature in my house since then. You can find this in The Return of the Naked Chef , by Jamie Oliver, published 2000, Michael Joseph (Penguin). The green color is beautiful, too! I'm gonna use about a kilo and a half of potatoes. It is really easy to make this fish pie. Delicious, fuss-free and healthy, this fish pie is a certified family staple (Jamie has confirmed it's an Oliver family favourite, too). To make the fish pie, poach the fish in the milk with the bay leaf. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. I have just made this pie and it is so delicious. This easy fish pie recipe is the perfect comfort food any time of the year. Loads of good, fragrant veg are added quickly by grating them in.You can usewhatever fish you like, making this as luxurious as you want it to be. 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