If you’ve followed me for a while, you know I’ve done a similar recipe but I tweaked the falafel for this sandwich and I really think they’re my best falafel, yet! For the garnishing aspect, Nicoletta and I decided on some beautifully sauteed purple onion and  purple cabbage. I have learnt over the years to live in gratitude and enjoy the moment, which I share with my love Nicoletta. Take the falafel from the plate and place on a parchment-lined baking sheet. Add the parsley, baking powder and water, cumin, coriander, cayenne, garlic, onion and 2 teaspoons salt. Bake for 20-25 minutes until the outside is crisp. We were sold at first taste and wasted no time in going and purchasing it from the Italian store. Take three falafel and place down the center of the pita. Layer in the sauteed cabbage and onion. Pulse until the chickpeas begin to break down, about 30 seconds. This site uses Akismet to reduce spam. This version of falafel has a bit of both the worlds, sweet and spicy. Tzatziki sauce is easy to make with Greek yogurt, cucumber, lemon, garlic, and fresh dill. Thank you Agness, it is always nice to motivate people especially in the food blog world. After that it’s really really quick to make. Spread a generous amount tzatziki onto the pita bread. Sprinkle some oregano over all the ingredients. Hey leftovers are great. Next time we are going to make falafel using fava beans. In a food processor, combine chickpeas, onion, garlic, parsley, flour, 1 teaspoon salt, cumin, cayenne, coriander and black pepper. Falafel Gyro Recipe Ingredients: 4 Greek pita bread rounds; 1 recipe Greek tzatziki; 1 large onion, chopped; 2 medium tomatoes, diced; Crumbled feta … Such a great idea – around the world in 12 plates! This is one of my passions culture, so when we were asked to do this series around the world in 12 plates, we were in right away and I was excited. Hi Dawn so true, so many wonderful cultures and cuisines out there. Line a baking tray with non-stick baking paper. To bind it a bit more and to ensure that crispy exterior, I used some flour. I had so many ideas for recipes in my mind. And the cabbage must add a lovely crunch. Once the oil is hot, and add the … Let’s not be stingy with the sauce, on goes a nice dollop and we close this gyro wrapping it up in a sandwich paper befitting the challenge. Just melts when you eat it, with all those delicious spices. Pulse until mixture begins … Process continuously, stopping to scrape down the bowl once halfway through, until a homogenous paste forms, about 2 minutes. Falafel is a cornerstone of the Mediterranean diet and if you’ve ever a had truly authentic falafel recipe, you’ll know why. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. You can use a food processor, but we used a spoon,potato masher, and our blender. Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. Put falafel in a preheated 350° F oven. Bake for 20 minutes. Scoop rounded tablespoons of the falafel mixture into the hot oil and fry in small batches until browned and crisp, about 2 minutes. Souvlaki, either chicken, lamb or beef with a side of hummus. I love the spice and textures of this gyro, its a messy eating affair, but truly enjoyable one, after all that’s why they made napkins! Falafel is vegan and high in fiber thanks to the chickpeas. Nestled in on the sides of the falafel some beautiful juicy tomatoes. If spices are your thing, then this will be a great playground for you. Whisk ingredients until well incorporated and finish with a dusting of the leftover sumac. These look so great. WE should start a falafel fan club. This month in around the world in 12 plates takes us to Greece. I just made this, and I’m speechless. Sumac? Cheers! Doesn’t even have to be in a gyro, just love the flavors and the texture. Song of the day: “Live at the Acropolis” by Yanni. It becomes sweet and slightly acidic, as it is a cabbage, but the caramelized onion keep that on the down low, and in perfect balance both flavor and texture wise. Repeat until you’ve used up all the bread. Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal 35 mins Easy Falafel isn’t a traditional Greek ingredient, but it can taste great as a vegetarian version of the traditional gyro! O.M.G. Categorized in: Authentic Greek Food Recipes, Greek Style Gyro Recipes, Recipe for Greek Eggplant and Cheese Casserole, Simple Greek Roasted Vegetables with Oil and Lemon, 12 prepared falafel balls, reheated if desired. This is not an etiquette friendly experience, it is all about passion and messy goodness. Make falafel part of a healthy meal by pairing it with fresh vegetables like cucumber, tomato, and lettuce. Hi Kathy, thank you for your comment. Ingredients. Fold stuffed pita in half and use tinfoil to … Serve tzatziki with pita bread, vegetables, or grilled meats. This would be just what we need to finish this Spicy Falafel Gyro, Greek Style, and we all know how much feta is a part of Greek food culture. This is the best falafel recipe I know of. Greek cuisine is among my favourite ones. Loreto, I think I could eat falafel every day! Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free), salt, cumin, ground coriander, black pepp… Fry patties in hot oil until brown on both … Healthy and delicious! In a food processor toss in chickpeas, onions, parsley, salt, pepper, cumin, chili powder, sesame oil. Or try making baked falafel. Place some salad greens along the sides of the cabbage. Top with chopped onion, diced tomato and then add 4 of the falafel balls. (We were not sponsored by Silk Road Spice Merchant, we just love them). I loved this recipe and you motivated me to try it, Loreto. But we are in Edmonton next weekend so I may stop in… This looks sooo fabulous! Falafel isn’t a traditional Greek ingredient, but it can taste great as a vegetarian version of the traditional gyro! Just make sure you read the instructions because the falafel mixture has to sit for a while. The second coming happens as your teeth break open the falafel and that golden crunch awakens our senses as the spice of cumin and chili powder filters through in the soft creamy slightly textured interior. Add more water as needed. We now offer Virtual Cooking Classes on Yaymaker! I think this would make a perfect lunch for today! For a bit of freshness, a nice ripe tomato and some organic mixed greens. With a spatula place fried falafel on a dish with paper towel. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes For me culture has always been a passion, and in my earlier years had the opportunity to emmerse myself in the, and am so grateful for the experience and beautiful memories. 4 cups Garbanzo Beans - 2 cans 4 cloves Garlic - minced 2 teaspoons Cumin 1 teaspoon Turmeric 1 teaspoon Salt 1/2 cup Onion - finely minced 1/4 cup Parsley Minced 1/4 cup Water 1 tablespoon Lemon Juice 1 dash Cayenne 1/3 cup Flour . That’s great that you will be in Edmonton, it would be nice to get together and meet have a coffee or something. How about a nice moussaka,  layers  of Greek goodness and rich tomato sauce. Place chickpeas in a large bowl and pour over plenty of cold water. The sumac is wonderful for sauces or ethnic stews. Put all the ingredients for the falafel into a food processor or blender and blend to a paste. Wow, a Greek symphony of colours and flavours! Pulse food processor till mixture becomes smooth. I didn’t know a meatless gyro could taste so good. Since I eat falafel so often at restaurants, I wanted a recipe … Hi Terri, thank you for commenting. That crisp, delicious shell encapsulating a warm, tender and green … Instead I have leftovers 😉 I think I’ll make your falafel over the weekend though because have everything on hand! Would love to hear your feed back. Take the falafel from the plate and place on a parchment-lined baking sheet. Make the pita bread and tzatziki according to the recipe instructions. Loreto. They are only about products we normally purchase, or places and blogs we like. Toss in red cabbage and saute for 10 minutes, adding dill, and balsamic vinegar. Place a piece of aluminum foil down on a flat surface and lay a piece of pita bread in the middle. It is called Doric, and I have to tell you it is no word of  a lie delicious. Comments Off on Recipe for Falafel Gyros. How Bad is Falafel … Falafel is a Middle Eastern dish made from chickpeas and/or fava beans. Thank you Korena, it was a colorful dish, with some amazing flavors, and I just absolutely love falafel, love that crispy coating, and soft texture inside. It worked really well. Silk road is such a fabulous store and the aromas that emenate from there are so intoxicating, I always want to buy so much but my financial side keeps me in check. Scoop small balls of the mixture onto the baking tray. It’s one of my favourite things, especially when paired with a creamy sauce. Well it is a flowering plant found in sub tropical and temperate  regions of the world. Instructions It's mixed with chopped onions and garlic and combined with a carefully weighed batch of chickpeas, the key ingredient to falafel. A lot of people do not know falafel and its time to bring it to the world and so 1 plate closer opening new things to the world. So many yummy cuisines out there, isn’t there 🙂 ? Take a pita round and scoop a good spoonful of the gyro sauce. Lots and lots of parsley. I love going in there, the aromas are just so eye opening and amazing, and the endless possibilities of recipe ideas both savory and sweet will flow with utter limitlessness. The spice comes from the combo cumin and chili powder, and mixing a bit of yellow onion, and sesame oil, gives this spicy falafel texture and a nice nutty flavor, combined with that sweet onion taste. Have a great Friday. One thing I should mention is: have lots of napkins. Loreto, I’ve always been so intimidated by making falafel but it looks so so delicious =O I used to have gyros from a local place by my high school for lunch, so now you’ve made me nostalgic XD, Hi Lisa, always like some nastalgia. With a spatula place fried falafel on a dish with paper towel. Nicoletta was in agreement and so the wheels were in motion. Loreto. Learn how your comment data is processed. Put falafel in a preheated 350° F oven. For this recipe, we used our authentic falafel recipe for our vegan gyro. I also was a bit intimidated years ago by falafel but having made them relieves that fear, and I guess its true what they say, walk through your fear. I have bought from Silk road at the Farmer’s Market in Calgary and in Inglewood – they have a great selection! This greek cucumber sauce is simple and … The best thing about this vegan falafel gyro is how fast it is. In a medium saute pan, pour in oil. Yay! Its kind of funny but most high schools have these middle eastern places by them, smart business move, lol. you say. Sweet potato gives the sweetness while all the other spices gives the hint of spiciness… the texture falafel gets is from chickpea and flavor is from sweet potato... You can adjust the spiciness by adding more paprika or cayenne pepper or can add more of red chili powder. The first bite in and the toasted edges and warmth of the pita invite us into this Greek delight. So that being said gives us an organic Greek yogurt as a base, I want some of that familiar nuttiness and bitterness so tahini is in order. Minced garlic which is a no brainer, and for spices cumin, and some paprika, white pepper, white balsamic vinegar, and sumac. Falafel Gyro with Hummus & Lemon Herb Tahini Drizzle. A nice slathering of the yogurt tahini sauce. I love leftover pasta especially and you bake it till it is crisp and golden, yum. Then out of the corner of my mind, and Nicoletta’s love for falafel, I heard the faint cry “gyro”, and it became louder “GYROS”! It is very citrus and tart ,which always goes well with those spicy flavors. While doing a collaboration with a fellow food blogger, we came upon a lovely creamy rich feta. Wet your hands, and scoop 1 tablespoon of the mixture into your hand and form a nice plump patty. Love that you put a spicy spin on it and wish I could reach into my computer, pull out that sandwich and eat it for dinner tonight. 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